Filter
Reset
Sort ByRelevance
JELI
Tarte tatin of plums
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Knead for the dough 75 grams of sugar, butter, egg, flour and salt - not too long otherwise it will not remain elastic - into a smooth dough. Pack it in cling film and let it rest in the refrigerator for half an hour.
-
Meanwhile, melt the rest of the sugar and 100 ml water into a light caramel. Pour this over the bottom of the cake pan so that it is completely covered.
-
Allow to cool slightly and then place the plums with the cutting edge side down in the caramel.
-
Preheat the oven to 180 ° C. Roll the dough on a floured surface to a piece, slightly larger than the shape. Place the dough on the prunes and put the edges a little bit in the shape.
-
Bake the tarte Tatin golden brown in the middle of the oven for 20-25 minutes. Allow the cake to cool slightly outside the oven and gently place it on a plate.
-
Pollinate with a little icing sugar. Delicious with crème fraîche mixed with lime juice.
Blogs that might be interesting
-
15 minDessertlime, mandarin, grapefruit juice, medium oranges, sour cream, vanilla sugar, mild vanilla yogurt,citrus salad with creamy vanilla yoghurt -
5 minDessertGreek yoghurt, liquid honey, unroasted walnuts, cinnamon,yiaoúrti me méli ke karídhia - Greek yogurt with honey and walnuts -
205 minDessertjasmine orange yuzu, Maromakotro snow white, frozen passion fruit cube, mandarin, lime, coconut oil, caster sugar, almond flour, Nielsen Massey Madagascar bourbon vanilla extract, sea salt, Chupa Chups lollipop fruit, Katja sour mats, edible baking flour,vegan cookie dough ice cream bomb -
20 minDessertmango, fresh pineapple, fresh papaya, watermelon, orange, blood orange, grannysmith apple, banana, raisins, lime, orange, Brown sugar, honey, brown rum,tropical fruit with rum and raisins
Nutrition
510Calories
Sodium0% DV0g
Fat28% DV18g
Protein12% DV6g
Carbs26% DV79g
Fiber0% DV0g
Loved it