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Happygirl10987
Orange-carrot sorbet
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Ingredients
Directions
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Bring the sugar (or 250 g of sugar and 50 g of sugar) to the boil with 300 ml of water and let the sugar roast while stirring. Boil in a syrup and allow to cool.
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Mix in the rest of the ingredients. Put this mixture in a freezer box and let it freeze for 45 minutes.
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Stir well with a fork and then repeat 4 times every half hour. Take the sorbet out of the freezer approximately 15 minutes before serving.
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Nutrition
270Calories
Fat0% DV0g
Protein2% DV1g
Carbs22% DV65g
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