Filter
Reset
Sort ByRelevance
Happygirl10987
Orange-carrot sorbet
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the sugar (or 250 g of sugar and 50 g of sugar) to the boil with 300 ml of water and let the sugar roast while stirring. Boil in a syrup and allow to cool.
-
Mix in the rest of the ingredients. Put this mixture in a freezer box and let it freeze for 45 minutes.
-
Stir well with a fork and then repeat 4 times every half hour. Take the sorbet out of the freezer approximately 15 minutes before serving.
Blogs that might be interesting
-
10 minSnackfruit yogurt,fruit yogurt on a stick -
30 minSnackself-raising flour, white caster sugar, baking powder, coffee, butter, egg, dark chocolate, chocolate mocha bean,coffee cupcakes with chocolate -
10 minSnacklight brown caster sugar, cooking cream, butter, White chocolate, milk chocolate, unsalted peanut, unsalted peanut, coarse sea salt, dark chocolate,peanut butter with chocolate and sea salt -
25 minSnackliquid honey, unsalted butter, dates without pit, orange jam, crunchy muesli fruits and nuts,muesli rock
Nutrition
270Calories
Fat0% DV0g
Protein2% DV1g
Carbs22% DV65g
Loved it