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                                    Happygirl10987
                                
                            Orange-carrot sorbet
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                    Ingredients
Directions
- 
                                Bring the sugar (or 250 g of sugar and 50 g of sugar) to the boil with 300 ml of water and let the sugar roast while stirring. Boil in a syrup and allow to cool.
- 
                                Mix in the rest of the ingredients. Put this mixture in a freezer box and let it freeze for 45 minutes.
- 
                                Stir well with a fork and then repeat 4 times every half hour. Take the sorbet out of the freezer approximately 15 minutes before serving.
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Nutrition
                                270Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein2% DV1g
                            
                            
                                Carbs22% DV65g
                            
                        
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