Orange-carrot sorbet

Name: orange-carrot sorbet
Total time: 25 min
Yield: 6
Ingredients: 300 gram sugar; 400 milliliters carrot juice; 500 milliliters orange juice; 100 milliliters lemon juice; 1 tablespoon fresh ginger; 1 teaspoon turmeric

Ingredients

300 gram sugar
400 milliliters carrot juice
500 milliliters orange juice

100 milliliters lemon juice
1 tablespoon fresh ginger
1 teaspoon turmeric

Directions

Bring the sugar (or 250 g of sugar and 50 g of sugar) to the boil with 300 ml of water and let the sugar roast while stirring. Boil in a syrup and allow to cool.
Mix in the rest of the ingredients. Put this mixture in a freezer box and let it freeze for 45 minutes.
Stir well with a fork and then repeat 4 times every half hour. Take the sorbet out of the freezer approximately 15 minutes before serving.