Filter
Reset
Sort ByRelevance
Happygirl10987
Orange-carrot sorbet
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the sugar (or 250 g of sugar and 50 g of sugar) to the boil with 300 ml of water and let the sugar roast while stirring. Boil in a syrup and allow to cool.
-
Mix in the rest of the ingredients. Put this mixture in a freezer box and let it freeze for 45 minutes.
-
Stir well with a fork and then repeat 4 times every half hour. Take the sorbet out of the freezer approximately 15 minutes before serving.
Blogs that might be interesting
-
30 minSnackrice flour, vanilla sugar, coconut milk, green food coloring, gula djawa (Javanese sugar), coconut grater,Klepon -
15 minSnackcantaloupe melon, honey melon, honey, lemon,sherbet ice melon honey -
20 minLunchoatmeal, seeds, pitten mix, olive oil, oregano, Parmesan cheese,oatmeal cheese crackers -
20 minSnackegg, sunflower oil, fruit curd banana, fruit quark peach, sugar, self-raising flour, white raisin, pineapple jam, marasquin, passion fruit liqueur,cottage cheese muffins with warm pineapple sauce
Nutrition
270Calories
Fat0% DV0g
Protein2% DV1g
Carbs22% DV65g
Loved it