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Jenbee
Choco-almond rock with cranberries and sea salt
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Directions
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Melt the chocolate au bain-marie.
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Stir almonds and cranberries through the chocolate and scoop heaps on a piece of baking paper with a spoon.
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Sprinkle with a little coarse sea salt and put in the refrigerator for at least 2 hours. Nice with coffee.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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