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Choco-almond rock with cranberries and sea salt
 
 
4 ServingsPTM15 min

Choco-almond rock with cranberries and sea salt


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Directions

  1. Melt the chocolate au bain-marie.
  2. Stir almonds and cranberries through the chocolate and scoop heaps on a piece of baking paper with a spoon.
  3. Sprinkle with a little coarse sea salt and put in the refrigerator for at least 2 hours. Nice with coffee.


Nutrition

0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g

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