Filter
Reset
Sort ByRelevance
MelissaSmith
Melon ice creams
Try these delicious melon ice creams too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the melon into pieces and remove the peel and seeds well.
-
Grind the flesh finely in the food processor or with the hand blender and stir in the lime juice to taste.
-
Put this mixture in the ice cream molds and let it harden in the freezer for at least 4 hours.
Blogs that might be interesting
-
15 minSnackapricot, cranberry juice, full yogurt, vanilla ice cream,cranberry apricot smoothie -
20 minSnacksoft butter, white caster sugar, cocoa powder, self-raising flour, soft butter, powdered sugar, orange peel,chocolate double-deckers -
10 minSnackcucumber, Kiwi, ice Cube, bitter le, grenadine syrup,sparkling blush -
10 minSnackorange juice, buttermilk, soy milk, almond milk, peach, mango, nectarine, fresh ginger, Red pepper,spicy fruit smoothie
Nutrition
60Calories
Sodium0% DV0g
Fat0% DV0g
Protein4% DV2g
Carbs4% DV13g
Fiber0% DV0g
Loved it