Filter
Reset
Sort ByRelevance
MelissaSmith
Melon ice creams
Try these delicious melon ice creams too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the melon into pieces and remove the peel and seeds well.
-
Grind the flesh finely in the food processor or with the hand blender and stir in the lime juice to taste.
-
Put this mixture in the ice cream molds and let it harden in the freezer for at least 4 hours.
Blogs that might be interesting
-
25 minSnacksugar, mango, prosecco, cava, fresh fresh mint, flour, butter, protein, powdered sugar, Sesame seed,mango mint granita with sesame waffle -
10 minSnackbutter, white caster sugar, egg, self-raising flour, biscuits, walnut, banana, dark chocolate, vanilla sugar,banana bread with walnuts -
15 minSnackbanana, yogurt, honey, dark chocolate, coconut grater,yogurt banana-coconut -
30 minSnackchicken bolt, onion, garlic, root, leeks, peppercorns, fresh ginger, turmeric, Red pepper, spring / forest onion,chicken broth with ginger
Nutrition
60Calories
Sodium0% DV0g
Fat0% DV0g
Protein4% DV2g
Carbs4% DV13g
Fiber0% DV0g
Loved it