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MelissaSmith
Melon ice creams
Try these delicious melon ice creams too
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Ingredients
Directions
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Cut the melon into pieces and remove the peel and seeds well.
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Grind the flesh finely in the food processor or with the hand blender and stir in the lime juice to taste.
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Put this mixture in the ice cream molds and let it harden in the freezer for at least 4 hours.
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Nutrition
60Calories
Sodium0% DV0g
Fat0% DV0g
Protein4% DV2g
Carbs4% DV13g
Fiber0% DV0g
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