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Crispy bacon strip with spicy chocolate dip
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Directions
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Bake the bacon on a low setting in a lightly greased pan until the slices are crispy on both sides. Dab dry with kitchen paper and let cool.
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Melt the chocolate au bain-marie and stir in a pinch of chilli (flakes).
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Dip half of the bacon strips into the chocolate and let cool on a piece of parchment paper and harden.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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