Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Es kelapa muda
 
 
4 ServingsPTM20 min

Es kelapa muda


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. At the bottom of the coconut (the round and not the pointy top) cut some of the bark away so that you feel that you almost cut on the flesh.
  2. Then three circles appear, the 'eyes'. Prick these with the tip of a knife and put the coconut upside down over a bowl to collect the coconut water. Crunch the coconut with, for example, a hammer and scrape out the flesh.
  3. Add a dash of rose syrup to taste to the coconut juice and pour in the sliced ​​flesh through it. Fill 4 glasses and add shaved ice, ice cubes or crushed ice. Serve with a straw.


Nutrition

370Calories
Fat51% DV33g
Protein6% DV3g
Carbs6% DV19g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407