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Greensnacks
Es kelapa muda
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Ingredients
Directions
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At the bottom of the coconut (the round and not the pointy top) cut some of the bark away so that you feel that you almost cut on the flesh.
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Then three circles appear, the 'eyes'. Prick these with the tip of a knife and put the coconut upside down over a bowl to collect the coconut water. Crunch the coconut with, for example, a hammer and scrape out the flesh.
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Add a dash of rose syrup to taste to the coconut juice and pour in the sliced flesh through it. Fill 4 glasses and add shaved ice, ice cubes or crushed ice. Serve with a straw.
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Nutrition
370Calories
Fat51% DV33g
Protein6% DV3g
Carbs6% DV19g
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