Filter
Reset
Sort ByRelevance
Greensnacks
Es kelapa muda
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
At the bottom of the coconut (the round and not the pointy top) cut some of the bark away so that you feel that you almost cut on the flesh.
-
Then three circles appear, the 'eyes'. Prick these with the tip of a knife and put the coconut upside down over a bowl to collect the coconut water. Crunch the coconut with, for example, a hammer and scrape out the flesh.
-
Add a dash of rose syrup to taste to the coconut juice and pour in the sliced flesh through it. Fill 4 glasses and add shaved ice, ice cubes or crushed ice. Serve with a straw.
Blogs that might be interesting
-
190 minSnackelitehaver de luxe, Greek yogurt 0%, liquid honey, frozen blueberry and raspberry,yoghurt bars with fruit and nuts
-
105 minSnackdark chocolate, dried apricots, unsalted pistachios, Bolletje Pinda Pepsels peanut butter stick,chocolate bar with pretzels and nuts
-
35 minSnackunsalted cashew nuts, pumpkin seeds, chia seed, medjoldadel, liquid honey, almondpaste, cinnamon,energyballs with cinnamon and honey from ella mills
-
20 minSnackegg, sunflower oil, fruit curd banana, fruit quark peach, sugar, self-raising flour, white raisin, pineapple jam, marasquin, passion fruit liqueur,cottage cheese muffins with warm pineapple sauce
Nutrition
370Calories
Fat51% DV33g
Protein6% DV3g
Carbs6% DV19g
Loved it