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Sabrina
Pecan cookies
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Chop about three quarters of the pecans in the food processor.
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In a bowl, beat the butter with icing sugar and vanilla sugar to a pale, airy cream.
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Fold in the flour and the nuts until it becomes a firm dough.
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Roll the dough into balls the size of a walnut, place them on the baking sheet with spacing and press the balls slightly flat.
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Press a pecan in each cookie.
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Bake the cookies in the oven in fifteen to eighteen minutes until golden brown and done.
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Let them cool and dust with a little icing sugar.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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