Pecan cookies

Name: pecan cookies
Total time: 33 min
Yield: 6
Ingredients: 160 gram pecans; 100 gram soft butter; 4 tablespoon powdered sugar; 2 bag vanilla sugar; 125 gram flour

Ingredients

160 gram pecans
100 gram soft butter
4 tablespoon powdered sugar

2 bag vanilla sugar
125 gram flour

Directions

Preheat the oven to 175 ° C.
Chop about three quarters of the pecans in the food processor.
In a bowl, beat the butter with icing sugar and vanilla sugar to a pale, airy cream.
Fold in the flour and the nuts until it becomes a firm dough.
Roll the dough into balls the size of a walnut, place them on the baking sheet with spacing and press the balls slightly flat.
Press a pecan in each cookie.
Bake the cookies in the oven in fifteen to eighteen minutes until golden brown and done.
Let them cool and dust with a little icing sugar.