Filter
Reset
Sort ByRelevance
VeggieLovinHippie
Layer cake
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: unsalted pistachios (peeled (baking compartment, 55 g)), mascarpone (a 250 g), granulated sugar, fresh mint leaves ((bag a 15 g), finely chopped), lime juice, butter cake (450 g), icing sugar (a 250 g), lemonade syrup (green grenadine) and dragee eggs hard (350 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 1 bag unsalted pistachios peeled (baking compartment, 55 g)
- Tray mascarpone a 250 g
- 4 tablespoons granulated sugar
- 4 tablespoons fresh mint leaves (bag a 15 g), finely chopped
- 2 tablespoons lime juice
- 1 butter cake 450 g
- Bus powdered sugar a 250 g
- 3 tablespoons lemonade syrup green grenadine
- 1 bag dragee eggs hard 350 g
Kitchen Stuff
Directions
-
Roast the pistachio nuts on low heat in a non-stick pan until they start to smell.
-
Make sure they do not discolour.
-
Grind the mascarpone with the granulated sugar, the fresh mint and the lime juice into a green mass in the food processor or with the hand blender.
-
Cut the cake horizontally into 3 parts, spread the lower part with half of the mascarpone mixture, place the next part of the cake on top and spread with the other half of the mascarpone mixture.
-
Stir the powdered sugar with the grenadine into a firm glaze.
-
Put the last part of the cake on it.
-
Brush the top of the cake well with the green glaze, sprinkle the cake with the pistachio nuts and the sugared Easter eggs.
-
Leave in a cool place for half an hour and serve the cake in slices..
Blogs that might be interesting
-
10 minDessertpeach, macaroon, Italian almond biscuit, shaved almonds, egg, Brown sugar, butter, orange,stuffed peaches with macaroons
-
15 minDessertdates without pit, dried cranberries, pumpkin seeds, crunchy muesli nuts, Chivers lecurd,muesli biscuits with lemon curd
-
15 minDessertcantaloupe melon, Galia melon, watermelon,melon balls
-
20 minDessertpears, lemon juice, lemon, orange, almond liqueur, shaved almonds, ricotta, vanilla bean, powdered sugar,poached pear with vanilla cotta
Nutrition
435Calories
Sodium40% DV970mg
Fat32% DV21g
Protein14% DV7g
Carbs18% DV55g
Fiber4% DV1g
Loved it