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Layer cake
 
 
8 ServingsPTM60 min

Layer cake


A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: unsalted pistachios (peeled (baking compartment, 55 g)), mascarpone (a 250 g), granulated sugar, fresh mint leaves ((bag a 15 g), finely chopped), lime juice, butter cake (450 g), icing sugar (a 250 g), lemonade syrup (green grenadine) and dragee eggs hard (350 g).

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Directions

  1. Roast the pistachio nuts on low heat in a non-stick pan until they start to smell.
  2. Make sure they do not discolour.
  3. Grind the mascarpone with the granulated sugar, the fresh mint and the lime juice into a green mass in the food processor or with the hand blender.
  4. Cut the cake horizontally into 3 parts, spread the lower part with half of the mascarpone mixture, place the next part of the cake on top and spread with the other half of the mascarpone mixture.
  5. Stir the powdered sugar with the grenadine into a firm glaze.
  6. Put the last part of the cake on it.
  7. Brush the top of the cake well with the green glaze, sprinkle the cake with the pistachio nuts and the sugared Easter eggs.
  8. Leave in a cool place for half an hour and serve the cake in slices..


Nutrition

435Calories
Sodium40% DV970mg
Fat32% DV21g
Protein14% DV7g
Carbs18% DV55g
Fiber4% DV1g

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