Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Grilled mango with strawberry-ginger dip
 
 
4 ServingsPTM20 min

Grilled mango with strawberry-ginger dip


A tasty recipe. The vegetarian dessert contains the following ingredients: mangoes (firm), strawberries, powdered sugar, fresh ginger root (grated) and lime juice.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Mango's cut from top to bottom in 2 slices. Cut flesh in length 3 times and in width 4 times up to peel. For dip strawberries above bowl, rub through sieve. Serve with powdered sugar, ginger and lime juice. Store the mango and strawberry tip in a refrigerator until use.
  2. Arrange mangos with a cutting edge on a griddle over a warm fire and lightly brown in 8 to 10 minutes. Place the mangos halves on the plate and allow to cool slightly. Press on the husk of mango halves so that flesh comes out. Cut pieces of mango from peel and dip them in strawberry dip.


Nutrition

130Calories
Sodium0% DV1.630mg
Fat2% DV1g
Protein0% DV0g
Carbs10% DV31g
Fiber36% DV9g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c