Grilled mango with strawberry-ginger dip

Name: grilled mango with strawberry-ginger dip
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 mangos firm; 250 g strawberries; 3 tablespoons powdered sugar; 1,5 teaspoon fresh ginger root grated; 2 teaspoons lime juice

A tasty recipe. The vegetarian dessert contains the following ingredients: mangoes (firm), strawberries, powdered sugar, fresh ginger root (grated) and lime juice.

Ingredients

Kitchen Stuff

barbecue

Directions

Mango's cut from top to bottom in 2 slices. Cut flesh in length 3 times and in width 4 times up to peel. For dip strawberries above bowl, rub through sieve. Serve with powdered sugar, ginger and lime juice. Store the mango and strawberry tip in a refrigerator until use.
Arrange mangos with a cutting edge on a griddle over a warm fire and lightly brown in 8 to 10 minutes. Place the mangos halves on the plate and allow to cool slightly. Press on the husk of mango halves so that flesh comes out. Cut pieces of mango from peel and dip them in strawberry dip.