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Sulfur sticks with chocolate
 
 
20 ServingsPT55M55 min

Sulfur sticks with chocolate


A tasty recipe. The vegetarian dessert contains the following ingredients: flour, cocoa powder, white caster sugar, baking powder (16 g), salt, cold butter or margarine, milk and dark chocolate.

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Directions

  1. Preheat oven to 175 ° C (or gas oven level 3). Cover baking sheet with baking paper. Above bowl 240 g of flour and cocoa powder seven. Mix in the baker's sugar, baking powder and pinch of salt. Place butter on flour and cut into cubes with two knives. Add milk and knead into soft dough by hand. Divide dough ball into 20 pieces. Spray the countertop with the rest of the flour. Roll the dough further by hand into 'sticks' of approx. 15 cm long. Place the dough sticks on the baking sheet and bake until golden brown and cooked in the middle of the oven for 15 to 20 minutes. Allow to cool and store in a sealed drum until use.
  2. Breaking chocolate into pieces and letting it melt in a microwave or au bain marie. Bake cookies with chocolate, let chocolate harden.

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Nutrition

150Calories
Sodium30% DV710mg
Fat12% DV8g
Protein4% DV2g
Carbs6% DV18g
Fiber36% DV9g

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