Star dessert

Name: star dessert
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 sheet frozen filo pastry business suit; 2 el unsalted butter or margarine; el cocoa powder; el powdered sugar; 250 ml cappuccino bonaroise container of 750 ml; 375 ml Chocolate mousse bake of 500 ml.; 300 ml chocolate icecream container of 875 ml

Dessert with cappuccino bavario and chocolate mousse.

Ingredients

Kitchen Stuff

1 ice cream scoop

Directions

Thaw the filo puff pastry according to the instructions on the packaging.
Preheat the oven to 200 ° C.
Melt the butter in a saucepan.
Cut each sheet of filo dough into 4 equal pieces. Cut 1 star of approx. 10 cm from each piece of dough with scissors.
Place the filo pastry stars on a griddle covered with parchment paper and lightly brush the dough with the melted butter.
Bake the stars in the oven for 2-3 minutes until golden brown. Allow to cool and store in a well-sealable drum until use.
Stir the cocoa and powdered sugar together in a bowl. Dust with a tea strainer ⅔ of the stars with the cocoa powder sugar mixture.
With a tea strainer, dust the rest of the stars with the remaining icing sugar.
Spoon a roll of cappuccino bavarois on each plate and carefully cover with a cocoa powder sugar.
Put a roll of roll chocolate mousse on each plate and carefully cover with a powdered sugar star.
Put a roll of roll chocolate ice on each plate and carefully cover with the rest of the stars.