Homemade sweet tortilla chips with fruit salsa

Name: homemade sweet tortilla chips with fruit salsa
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 tortilla wrap; 1 el peanut oil; 2 el fine cristalsugar; 2 el grated coconut; 1 mango; 250 g strawberries; 1 Red pepper; 1 lime

Recipe for homemade sweet nachos with a dip of mango, strawberries and coconut.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 180 ° C.
Lay the tortillas together and cut the pile crosswise to 8 triangles.
Brush the tops of the triangles with the oil and sprinkle with the sugar and the coconut grater.
Divide the triangles over a baking sheet covered with parchment paper and bake in the middle of the oven in 10 min. Golden brown and crispy.
Peel the mango. First cut the flesh of the kernel and then into small cubes of ½ cm.
Remove the crowns from the strawberries and cut into ½ cm cubes.
Cut the stalk of the red pepper. Halve the pepper in the length and remove the seeds. Cut the flesh as finely as possible.
Grate the green skin of the lime and squeeze out the fruit. Mix the fruit and pepper together and season with 1 tsp of the grater and 2 tbsp juice (per 4 people).