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Homemade sweet tortilla chips with fruit salsa
Recipe for homemade sweet nachos with a dip of mango, strawberries and coconut.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Lay the tortillas together and cut the pile crosswise to 8 triangles.
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Brush the tops of the triangles with the oil and sprinkle with the sugar and the coconut grater.
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Divide the triangles over a baking sheet covered with parchment paper and bake in the middle of the oven in 10 min. Golden brown and crispy.
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Peel the mango. First cut the flesh of the kernel and then into small cubes of ½ cm.
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Remove the crowns from the strawberries and cut into ½ cm cubes.
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Cut the stalk of the red pepper. Halve the pepper in the length and remove the seeds. Cut the flesh as finely as possible.
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Grate the green skin of the lime and squeeze out the fruit. Mix the fruit and pepper together and season with 1 tsp of the grater and 2 tbsp juice (per 4 people).
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Nutrition
280Calories
Sodium7% DV160mg
Fat15% DV10g
Protein8% DV4g
Carbs14% DV42g
Fiber16% DV4g
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