Cheese muffins with red pepper

Name: cheese muffins with red pepper
Cook time: 10 min
Total time: 30 min
Yield: 12
Ingredients: 225 g flour; 1 bag baking powder; 1 mespoint ground cumin; 125 g Leiden old cheese grated; 1 Red pepper finely chopped; 1 bag bunch onion (3 pieces), in rings; 1 egg beaten; 50 g butter molten; 225 ml milk

A tasty recipe. The dessert contains the following ingredients: flour, baking powder, ground cumin, Leiden old cheese (grated), red pepper (finely chopped), spring onions ((3 pieces), in rings), egg (beaten), butter (melted) and milk.

Ingredients

Kitchen Stuff

muffin mold with 12 cavities, greased

Directions

Preheat the oven to 200 ° C. Sift the flour with the baking powder and the cumin over a bowl. Mix in the cheese, red pepper and 2/3 of the spring onions. Make a well in the middle.
Put the egg in a bowl and stir in the butter and milk. Pour the egg mixture into the dimple of the flour and stir into a slightly lumpy batter. Stop stirring as soon as no flour is visible.
Put the batter in the cake molds and sprinkle with the rest of the spring onion. Put the molds on the rack in the middle of the oven and fry the muffins in about 20 minutes until golden brown and done. Remove the muffins from the mold and let them cool on a rack.