Hot apple dessert with hazelnut crumb crust

Name: hot apple dessert with hazelnut crumb crust
Cook time: 20 min
Total time: 80 min
Yield: 4
Cuisine: Dutch
Ingredients: 5 Braeburn apples; orange; 1 teaspoon ground cloves; 100 g sugar; 50 g flour; 6 tablespoons oatmeal; 1 bag hazelnuts (65 g), coarsely chopped; 75 g cold butter , in pieces

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: Braeburn apples, orange, ground cloves, sugar, flour, oatmeal, hazelnuts ((65 g), minced meat), cold butter (and in pieces).

Ingredients

Kitchen Stuff

oven dish

Directions

Preheat the oven to 175 ° C.
Peel apples, cut into thin slices and place in greased baking dish.
From orange peel 1 tsp zest zest.
Expressing fruit.
Grate, mix 2 tsp juice and clove with apple slices.
In bowl mix sugar with flour, oatmeal, hazelnuts and some salt.
Butter the butter quickly with fingers through flour mixture until loose, crumbly dough is created.
Distribute dough clumps evenly over apple slices.
Dessert in approx.
1 hour in the middle of oven until done and until golden brown.
Serve whipped crème fraîche, unsweetened whipped cream or a bread roll of vanilla ice cream..