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Soy tower
 
 
10 ServingsPTM50 min

Soy tower


A tasty recipe. The vegetarian dessert contains the following ingredients: dark chocolate (in small pieces), whipped cream (a 125 ml), whipped cream puffs (frozen, box of 11), blackberries (a 125 g) and powdered sugar.

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Directions

  1. Scoop the chocolate and the whipped cream into a microwave safe bowl, let it melt gently in the microwave (2 or 3x 30 seconds at full power, let it rest in between so that you can see to what extent it has already melted).
  2. Stir the chocolate until smooth.
  3. Place a firm base of the puffs on the bottom of the dish.
  4. Spread all the puffs all around with the chocolate sauce.
  5. Put some blackberries on the outside and inside here and there.
  6. Stack a new layer of puffs on the first row, brush again with chocolate and put some blackberries again.
  7. Make the circles upwards narrower.
  8. When the soy tower is ready, cover it with chocolate on the outside.
  9. Decorate him with the rest of the blackberries and also put some blackberries around the cake.
  10. Now carefully set the artwork aside for at least 30 minutes so that the chocolate can stiffen.
  11. Sprinkle the cake with icing sugar..


Nutrition

444Calories
Sodium27% DV655mg
Fat55% DV36g
Protein10% DV5g
Carbs8% DV25g
Fiber8% DV2g

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