Soy tower

Name: soy tower
Cook time: 20 min
Total time: 50 min
Yield: 10
Ingredients: 200 g dark chocolate in small pieces; cup whipped cream a 125 ml; 3 boxes whipped cream Puffs freezer, box of 11 pieces; 2 boxes blackberries a 125 g; powdered sugar

A tasty recipe. The vegetarian dessert contains the following ingredients: dark chocolate (in small pieces), whipped cream (a 125 ml), whipped cream puffs (frozen, box of 11), blackberries (a 125 g) and powdered sugar.

Ingredients

Kitchen Stuff

flat scale

Directions

Scoop the chocolate and the whipped cream into a microwave safe bowl, let it melt gently in the microwave (2 or 3x 30 seconds at full power, let it rest in between so that you can see to what extent it has already melted).
Stir the chocolate until smooth.
Place a firm base of the puffs on the bottom of the dish.
Spread all the puffs all around with the chocolate sauce.
Put some blackberries on the outside and inside here and there.
Stack a new layer of puffs on the first row, brush again with chocolate and put some blackberries again.
Make the circles upwards narrower.
When the soy tower is ready, cover it with chocolate on the outside.
Decorate him with the rest of the blackberries and also put some blackberries around the cake.
Now carefully set the artwork aside for at least 30 minutes so that the chocolate can stiffen.
Sprinkle the cake with icing sugar..

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Nutrition

444Calories

Sodium27% DV655mg

Fat55% DV36g

Protein10% DV5g

Carbs8% DV25g

Fiber8% DV2g

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