Stuffed peaches with amaretti biscuits and cocoa

Name: stuffed peaches with amaretti biscuits and cocoa
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 business suit amaretti cookies, 100 g; 2 looks peaches on juice a 415 g; 2 el raisins; 1 tl cocoa; 1 tl cinnamon; 1 egg split (protein is not used); 100 ml White wine half sweet; 25 g butter

A tasty Italian recipe. The vegetarian dessert contains the following ingredients: amaretti (biscuits, 100 g), peaches in juice (a 415 g), raisins, cocoa, cinnamon, egg (split (protein is not used)), white wine (semi-sweet) and butter.

Ingredients

Kitchen Stuff

food processor
baking dish approx. 25 x 35 cm

Directions

Preheat the oven to 200 ° C.
Crumble cookies in a food processor or by hand.
Drain peaches in the sieve and place them in a baking dish with a convex side down.
Add scoops of raisins, ground cookies, cocoa, cinnamon, egg yolk and 1 tbsp wine.
Fill pits of peaches with raisin mixture.
Spread butter in flakes over peaches.
Wine drip over it.
In the middle of oven peaches for approx.
12 min.
Bake and lightly colored.
Serve warm or lukewarm.
Delicious with cold mascarpone or crème fraîche..