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Heidi B
Stuffed peaches with amaretti biscuits and cocoa
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: amaretti (biscuits, 100 g), peaches in juice (a 415 g), raisins, cocoa, cinnamon, egg (split (protein is not used)), white wine (semi-sweet) and butter.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Crumble cookies in a food processor or by hand.
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Drain peaches in the sieve and place them in a baking dish with a convex side down.
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Add scoops of raisins, ground cookies, cocoa, cinnamon, egg yolk and 1 tbsp wine.
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Fill pits of peaches with raisin mixture.
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Spread butter in flakes over peaches.
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Wine drip over it.
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In the middle of oven peaches for approx.
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12 min.
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Bake and lightly colored.
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Serve warm or lukewarm.
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Delicious with cold mascarpone or crème fraîche..
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Nutrition
275Calories
Sodium0% DV1.075mg
Fat14% DV9g
Protein40% DV20g
Carbs12% DV36g
Fiber48% DV12g
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