Stewed pear sorbet

Let the pears drain, collect the moisture. Drizzle pears with lime juice and put them in freezer in freezer. Let the pear freeze in at least 3 hours. Meanwhile reduce the cloves of pears with port, cinnamon stick and sugar to 150 ml. Allow the syrup to cool down and remove the cinnamon stick. Keep in refrigerator.

Cut figs into slices and cover four wine glasses. In the food processor or with a hand blender, pissé pears with port syrup to puree sherbet sorbet. Quickly spoon and serve sorbet in glasses.