Stewed pear sorbet

Name: stewed pear sorbet
Cook time: 25 min
Total time: 205 min
Yield: 4
Ingredients: 2 baking stewed pears a 400 g, refrigerator compartment; 1 tablespoon lime juice; 100 ml Red port; 1 cinnamon stick; 4 tablespoons dark brown sugar; 4 fresh figs

A tasty recipe. The vegetarian dessert contains the following ingredients: stew pears (a 400 g, refrigerator compartment), lime juice, red port, cinnamon stick, dark caster sugar and fresh figs.

Ingredients

Kitchen Stuff

hand blender or food processor

Directions

Let the pears drain, collect the moisture. Drizzle pears with lime juice and put them in freezer in freezer. Let the pear freeze in at least 3 hours. Meanwhile reduce the cloves of pears with port, cinnamon stick and sugar to 150 ml. Allow the syrup to cool down and remove the cinnamon stick. Keep in refrigerator.
Cut figs into slices and cover four wine glasses. In the food processor or with a hand blender, pissé pears with port syrup to puree sherbet sorbet. Quickly spoon and serve sorbet in glasses.