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Reedsmomma
Stewed pear sorbet
A tasty recipe. The vegetarian dessert contains the following ingredients: stew pears (a 400 g, refrigerator compartment), lime juice, red port, cinnamon stick, dark caster sugar and fresh figs.
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Ingredients
Directions
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Let the pears drain, collect the moisture. Drizzle pears with lime juice and put them in freezer in freezer. Let the pear freeze in at least 3 hours. Meanwhile reduce the cloves of pears with port, cinnamon stick and sugar to 150 ml. Allow the syrup to cool down and remove the cinnamon stick. Keep in refrigerator.
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Cut figs into slices and cover four wine glasses. In the food processor or with a hand blender, pissé pears with port syrup to puree sherbet sorbet. Quickly spoon and serve sorbet in glasses.
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Nutrition
300Calories
Sodium30% DV715mg
Fat0% DV0g
Protein2% DV1g
Carbs22% DV67g
Fiber8% DV2g
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