Filter
Reset
Sort ByRelevance
LBALL
Poached pear with vanilla cotta
Peel the whole pears with a peeler and rub them with lemon juice against discoloration. Peel the scrubbed lemon and orange and cut the ...
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the whole pears with a peeler and rub them with lemon juice against discoloration.
-
Peel the cleanly scented lemon and orange and cut the peels into thin strips. Press the fruits.
-
Bring this juice, strips of peel, liquor and water to the boil and poach the pears for about 10 minutes against the boil until they are soft.
-
Roast the shaved almonds in a dry, hot skillet until lightly browned.
-
Mix the ricotta with the marrow of the vanilla pod and the icing sugar.
-
Serve the pear on a plate sprinkled with almonds with the vanilla lettuce and garnish with the orange and lemon peels.
Blogs that might be interesting
-
20 minSide dishdate, balsamic vinegar, walnut, old cheese, orange, dried fig, Red port, shaved almonds, baguette, Camembert, Brie, gruyere, Roquefort, port salut,French cheese with date-nut tapenade and fig chutney
-
15 minDessertwhipped cream ice cream, strawberries, cook's cream, dark chocolate,strawberry lady blanche
-
55 minDessertDelicata chocolate bar milk syrup waffle, fresh cream, vanilla sugar, brownie cake, mini syrup waffle,syrup waffle brownite rifle
-
15 minDessertsugar, ginger root, green tea lemon, lemon,green tea sorbet
Nutrition
260Calories
Sodium0% DV0g
Fat15% DV10g
Protein12% DV6g
Carbs11% DV33g
Fiber0% DV0g
Loved it