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Poached pear with vanilla cotta
 
 
4 ServingsPTM20 min

Poached pear with vanilla cotta


Peel the whole pears with a peeler and rub them with lemon juice against discoloration. Peel the scrubbed lemon and orange and cut the ...

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Directions

  1. Peel the whole pears with a peeler and rub them with lemon juice against discoloration.
  2. Peel the cleanly scented lemon and orange and cut the peels into thin strips. Press the fruits.
  3. Bring this juice, strips of peel, liquor and water to the boil and poach the pears for about 10 minutes against the boil until they are soft.
  4. Roast the shaved almonds in a dry, hot skillet until lightly browned.
  5. Mix the ricotta with the marrow of the vanilla pod and the icing sugar.
  6. Serve the pear on a plate sprinkled with almonds with the vanilla lettuce and garnish with the orange and lemon peels.

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Nutrition

260Calories
Sodium0% DV0g
Fat15% DV10g
Protein12% DV6g
Carbs11% DV33g
Fiber0% DV0g

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