Filter
Reset
Sort ByRelevance
LBALL
Poached pear with vanilla cotta
Peel the whole pears with a peeler and rub them with lemon juice against discoloration. Peel the scrubbed lemon and orange and cut the ...
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the whole pears with a peeler and rub them with lemon juice against discoloration.
-
Peel the cleanly scented lemon and orange and cut the peels into thin strips. Press the fruits.
-
Bring this juice, strips of peel, liquor and water to the boil and poach the pears for about 10 minutes against the boil until they are soft.
-
Roast the shaved almonds in a dry, hot skillet until lightly browned.
-
Mix the ricotta with the marrow of the vanilla pod and the icing sugar.
-
Serve the pear on a plate sprinkled with almonds with the vanilla lettuce and garnish with the orange and lemon peels.
Blogs that might be interesting
-
495 minDessertFull Milk, fresh cream, mild yogurt, frozen blueberry and raspberry, white almonds, liquid honey,creamy yogurt with forest fruits
-
10 minDessertforest fruits (frozen), sweetener in powder form, buttermilk,forest fruit soup
-
55 minDessertready-to-eat mango, Chivers lecurd, roll fresh puff pastry, peeled pistachio nuts, creamy coconut yogurt natural in cup,mango tarte tatin with lemon curd and roasted pistachio nuts
-
15 minDessertpancetta, extra pure chocolate, bananas, mascarpone, pancake natural, kitchen syrup in pot, unsalted pecans,pancake pie with pancetta
Nutrition
260Calories
Sodium0% DV0g
Fat15% DV10g
Protein12% DV6g
Carbs11% DV33g
Fiber0% DV0g
Loved it