Craft French cheese board

Name: craft French cheese board
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: French
Ingredients: 2 baguettes; 1 bag dried red fruit 180 g; 200 g fig jam jam; 200 g soft goat cheese; 200 g farm brie or brie de meaux; 250 g Camembert le rustique; 200 g chaumes cheese; 200 g Roquefort

A tasty French recipe. The vegetarian dessert contains the following ingredients: baguettes, dried red fruit (180 g), fig jam (marmalade), soft goat's cheese, farm brie (or brie de meaux), camembert (le rustique), chaumes cheese and roquefort.

Ingredients

2 baguettes
1 bag dried red fruit 180 g
200 g fig jam jam
200 g soft goat cheese

200 g farm brie or brie de meaux
250 g Camembert le rustique
200 g chaumes cheese
200 g Roquefort

Directions

Cut the bread into slices. Put the dried fruit in a bowl and scoop the jam in a different dish or glass. Serve the cheeses on a shelf and add the bread, the dried fruit and the jam.
You can double all quantities for 16 people. Put several small cheese boards and bread baskets on the table. So everyone has his favorite cheese within reach.