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BBajema
Homemade cranberry jelly with fresh fruit
A nice jelly made with raspberries, blueberries, cranberry drinks and a few leaves of gelatine.
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Ingredients
Directions
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Divide the raspberries and blueberries over the glasses.
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Heat the fruit juice in a saucepan, bring to a boil and turn off the heat.
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Meanwhile, soak the gelatine in cold water for 3 minutes. Squeeze well and add to the cranberry juice.
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Allow to cool slightly and pour into the glasses. Let stiffen in the refrigerator for at least 3 hours.
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Nutrition
90Calories
Sodium0% DV1.400mg
Fat54% DV35g
Protein4% DV2g
Carbs7% DV20g
Fiber8% DV2g
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