Homemade cranberry jelly with fresh fruit

Name: homemade cranberry jelly with fresh fruit
Cook time: 5 min
Total time: 185 min
Yield: 1
Ingredients: 140 g fresh raspberries; 150 g fresh blueberries; 500 ml cranberry juice; 4 leaf gelatin

A nice jelly made with raspberries, blueberries, cranberry drinks and a few leaves of gelatine.

Ingredients

140 g fresh raspberries
150 g fresh blueberries

500 ml cranberry juice
4 leaf gelatin

Kitchen Stuff

1 wide glasses

Directions

Divide the raspberries and blueberries over the glasses.
Heat the fruit juice in a saucepan, bring to a boil and turn off the heat.
Meanwhile, soak the gelatine in cold water for 3 minutes. Squeeze well and add to the cranberry juice.
Allow to cool slightly and pour into the glasses. Let stiffen in the refrigerator for at least 3 hours.