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Homemade cranberry jelly with fresh fruit
 
 
1 ServingsPTM185 min

Homemade cranberry jelly with fresh fruit


A nice jelly made with raspberries, blueberries, cranberry drinks and a few leaves of gelatine.

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Directions

  1. Divide the raspberries and blueberries over the glasses.
  2. Heat the fruit juice in a saucepan, bring to a boil and turn off the heat.
  3. Meanwhile, soak the gelatine in cold water for 3 minutes. Squeeze well and add to the cranberry juice.
  4. Allow to cool slightly and pour into the glasses. Let stiffen in the refrigerator for at least 3 hours.

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Nutrition

90Calories
Sodium0% DV1.400mg
Fat54% DV35g
Protein4% DV2g
Carbs7% DV20g
Fiber8% DV2g

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