Roasted peach with stracciatella ice cream and blueberries

Preheat the oven to 220 ° C. Halve the peaches and remove the kernel.

Put the half peaches side by side with the cutting edge side by side in the baking dish. Sprinkle with the vanilla sugar and drizzle with the almond liqueur.

Roast the peaches for about 10 minutes in the middle of the oven until soft.

Put the peaches on plates or in bowls and put a scoop of ice cream on them. Divide the blue berries over it.