Filter
Reset
Sort ByRelevance
RICHARDSON7
Roasted peach with stracciatella ice cream and blueberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Halve the peaches and remove the kernel.
-
Put the half peaches side by side with the cutting edge side by side in the baking dish. Sprinkle with the vanilla sugar and drizzle with the almond liqueur.
-
Roast the peaches for about 10 minutes in the middle of the oven until soft.
-
Put the peaches on plates or in bowls and put a scoop of ice cream on them. Divide the blue berries over it.
Blogs that might be interesting
-
25 minDessertbutter, frozen puff pastry, dark chocolate, lemon, French low-fat quark, strawberry, freshly ground pepper, powdered sugar, fresh mint for garnish,strawberry cake with lemon curd and mint -
25 minDessertpuff pastry, Brie, apples, walnuts, honey,apple-brietaartje -
5 minDessertGreek yoghurt, liquid honey, unroasted walnuts, cinnamon,yiaoúrti me méli ke karídhia - Greek yogurt with honey and walnuts -
10 minDessertpears, raisins, cranberry compote, rice dessert, brown candy sugar, fine,rice dessert with fruit compote
Nutrition
225Calories
Sodium0% DV0g
Fat6% DV4g
Protein6% DV3g
Carbs12% DV37g
Fiber0% DV0g
Loved it