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RICHARDSON7
Roasted peach with stracciatella ice cream and blueberries
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Ingredients
Directions
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Preheat the oven to 220 ° C. Halve the peaches and remove the kernel.
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Put the half peaches side by side with the cutting edge side by side in the baking dish. Sprinkle with the vanilla sugar and drizzle with the almond liqueur.
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Roast the peaches for about 10 minutes in the middle of the oven until soft.
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Put the peaches on plates or in bowls and put a scoop of ice cream on them. Divide the blue berries over it.
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Nutrition
225Calories
Sodium0% DV0g
Fat6% DV4g
Protein6% DV3g
Carbs12% DV37g
Fiber0% DV0g
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