Granita of mango, ginger and almond crust

Name: granita of mango, ginger and almond crust
Total time: 20 min
Yield: 4
Ingredients: 2 mango; 2 tablespoon sugar; 1 fresh ginger; 1 orange; 1 lime; 25 gram butter for the wafers; 75 gram sugar for the wafers; 1 tablespoon orange juice for the wafers; 40 gram flour for the wafers; 25 gram almond shavings for the wafers; 25 gram unsalted peanut for the wafers

Ingredients

2 mango
2 tablespoon sugar
1 fresh ginger
1 orange
1 lime
25 gram butter for the wafers

75 gram sugar for the wafers
1 tablespoon orange juice for the wafers
40 gram flour for the wafers
25 gram almond shavings for the wafers
25 gram unsalted peanut for the wafers

Directions

Preheat the oven to 180ºC.
Divide the dough into 8 balls. Press them a bit flatter and place them on the baking paper with enough space (the dough will run out during baking).
Bake the cookies in the middle of the oven in about 10 minutes until golden brown. Let them cool and become crispy.
Spoon the granita into glasses and put in the biscuits.