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SKPIAZZA
Granita of mango, ginger and almond crust
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Divide the dough into 8 balls. Press them a bit flatter and place them on the baking paper with enough space (the dough will run out during baking).
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Bake the cookies in the middle of the oven in about 10 minutes until golden brown. Let them cool and become crispy.
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Spoon the granita into glasses and put in the biscuits.
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Nutrition
325Calories
Sodium0% DV0g
Fat14% DV9g
Protein8% DV4g
Carbs19% DV56g
Fiber0% DV0g
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