Vanilla panna cotta with red fruit

Name: vanilla panna cotta with red fruit
Total time: 20 min
Yield: 4
Ingredients: 5 leaf white gelatin; 250 milliliters whipped cream; 1 vanilla bean cut lengthwise; 50 gram white caster sugar; 250 milliliters milk; 250 gram strawberry; 250 gram blackberry; 2 twig fresh mint; 2 twig lemon balm

Also try this delicious vanilla panna cotta with red fruit

Ingredients

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Soak the gelatin in cold water. Bring the whipped cream to the boil with the vanilla pod and simmer for 5 minutes.
Dissolve the sugar in the warm cream and remove it from the heat source.
Remove the vanilla pod, scrape out the marrow with a knife and stir it through the cream.
Squeeze the gelatine well and stir it through the cream. Allow everything to cool for a few minutes, then stir in the milk and pour the mixture into the containers.
Let it stiffen in the refrigerator for at least 3 hours. This can be done a day in advance.
Clean the fruits. Put the panna cotta on plates, place the fruits around it and garnish with mint.