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IDA316
Vanilla panna cotta with red fruit
Also try this delicious vanilla panna cotta with red fruit
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Ingredients
Directions
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Soak the gelatin in cold water. Bring the whipped cream to the boil with the vanilla pod and simmer for 5 minutes.
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Dissolve the sugar in the warm cream and remove it from the heat source.
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Remove the vanilla pod, scrape out the marrow with a knife and stir it through the cream.
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Squeeze the gelatine well and stir it through the cream. Allow everything to cool for a few minutes, then stir in the milk and pour the mixture into the containers.
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Let it stiffen in the refrigerator for at least 3 hours. This can be done a day in advance.
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Clean the fruits. Put the panna cotta on plates, place the fruits around it and garnish with mint.
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Nutrition
320Calories
Sodium0% DV0g
Fat35% DV23g
Protein12% DV6g
Carbs7% DV20g
Fiber0% DV0g
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