Filter
Reset
Sort ByRelevance
Dalesashley
Apples with hot chocolate sauce
A tasty recipe. The vegetarian dessert contains the following ingredients: white wine, sugar, orange (scented), green apples ((eg Granny Smith), peeled), pure chocolate (in pieces), cardamom (ground) and whipped cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the apples and remove the cores.
-
Press the orange half.
-
Cut the orange peel of the orange (do not throw it away!) Bring the white wine to the boil with the sugar, the orange juice and half of the orange peel.
-
Cut the rest of the orange skin into very thin strips.
-
Place the apple and the orange strips in the wine and simmer for 15 minutes.
-
Allow the apples to cool slightly in the cooking liquid.
-
Remove the orange strips from the pan with a slotted spoon and let them drain.
-
Melt the chocolate with the cardamom and the cream on low heat in a saucepan with a thick bottom.
-
Remove the chocolate mixture from the fire as soon as it is nicely shiny.
-
Put 2 half apples per person on a plate.
-
Pour the hot chocolate over it and garnish with the strips of orange peel..
Blogs that might be interesting
-
10 minDessertBonne Maman petit muffins chocolat, big strawberry, white marshmallow, white mini marshmallow,brownie-strawberry-Santa Claus on a stick -
70 minDessertbutter cake, white chocolate crisped rice, chocolate Icing, fruit hail, flake party, hail mix,party cakepops -
20 minDessertfrozen puff pastry, almond shavings, sugar, butter, egg, flour, apricot jam, mixed fruit, pineapple, strawberry, Kiwi, banana, peach,frangipane pie with fruit -
20 minDessertlemon juice, granulated sugar, nectarines, whipped cream, pounded sprinkles, long fingers,long fingers with lemon and anise cream
Nutrition
360Calories
Sodium39% DV940mg
Fat29% DV19g
Protein6% DV3g
Carbs14% DV41g
Fiber20% DV5g
Loved it