Strawberries with balsamic vinegar

Name: strawberries with balsamic vinegar
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 4 el pistachios (container 95 g), coarsely chopped; 2 el balsamic vinegar ripened on wood (bottle 250 ml); 4 el liquid honey; 2 el fresh fresh mint only the leaves; 1 tray strawberries (250 g), crowns removed; 1 bin whipped cream ice cream 1 litre

A tasty recipe. The dessert contains the following ingredients: pistachio nuts ((box 95 g), coarsely chopped), balsamic vinegar (ripened on wood (bottle 250 ml)), liquid (honey), fresh mint (only the leaves), strawberries (250 g) , crowns removed) and icing ice cream (1 liter).

Ingredients

4 el pistachios (container 95 g), coarsely chopped
2 el balsamic vinegar ripened on wood (bottle 250 ml)
4 el liquid honey

2 el fresh fresh mint only the leaves
1 tray strawberries (250 g), crowns removed
1 bin whipped cream ice cream 1 litre

Kitchen Stuff

sundaes

Directions

Roast the pistachios for 3 minutes in a frying pan without oil or butter. Add the vinegar and the honey, scoop and remove the pan from the heat.
Slice the mint leaves. Halve the strawberries. Scoop 2 rolls of roll ice cream into each slice and spread the strawberries over it. Pour the warm nut mixture over it and garnish with the mint.