Nacho dessert

Name: nacho dessert
Total time: 30 min
Yield: 4
Ingredients: 32 tortilla chips natural bag; liquid sugar substitute; 1 hand fresh fresh mint only the leaves; 1 avocado peeled, into pieces; 4 Kiwi peeled, sifted, pureed; 250 gram ricotta; 200 gram dark chocolate finely chopped; 1 mango peeled

Also try this delicious Nacho dessert

Ingredients

32 tortilla chips natural bag
Liquid sugar substitute
1 hand fresh fresh mint only the leaves
1 avocado peeled, into pieces

4 Kiwi peeled, sifted, pureed
250 gram ricotta
200 gram dark chocolate finely chopped
1 mango peeled

Directions

Preheat the oven to 100 ° C. Remove the excess salt from the chips with a brush and put them on an ovenproof plate.
Now carefully drop 2 drops of sweetener onto each chip and bake the chips for 5 minutes in the oven. You now have sweet tortilla chips.
Puree the mint leaves with the flesh of the avocado. Put the kiwi puree through. Set this green salsa aside.
Divide the chips over four plates or dishes. Divide the green salsa and ricotta over it.
Sprinkle the chocolate over it. Cut the mango into strips or grate them just before serving over the dessert.