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Nacho dessert
Also try this delicious Nacho dessert
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Ingredients
Directions
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Preheat the oven to 100 ° C. Remove the excess salt from the chips with a brush and put them on an ovenproof plate.
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Now carefully drop 2 drops of sweetener onto each chip and bake the chips for 5 minutes in the oven. You now have sweet tortilla chips.
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Puree the mint leaves with the flesh of the avocado. Put the kiwi puree through. Set this green salsa aside.
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Divide the chips over four plates or dishes. Divide the green salsa and ricotta over it.
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Sprinkle the chocolate over it. Cut the mango into strips or grate them just before serving over the dessert.
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Nutrition
655Calories
Sodium0% DV0g
Fat52% DV34g
Protein24% DV12g
Carbs19% DV58g
Fiber0% DV0g
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