Filter
Reset
Sort ByRelevance
Julie Lloyd Johnson
Blackberry hanging with pistachio
Dutch hangop with blackberries and pistachios.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the pistachios in 3 min. Golden brown. Let cool on a plate.
-
Meanwhile, whisk the whipped cream with the vanilla sugar and icing sugar. Fold the whipped cream lightly through the Dutch hanging cup.
-
Stir in the blackberry jam briefly to create a nice spiral. Divide half of the hanging over the glasses.
-
Divide in half of the blackberries, the rest of the hanging and then the other half of the blackberries.
-
Garnish with the honey and the pistachios.
Blogs that might be interesting
-
10 minDessertElstar apples, Greek yoghurt, pecans, pomegranate seeds, acacia honey,apple with Greek yogurt and pomegranate seeds -
70 minDessertbutter cake, white chocolate crisped rice, chocolate Icing, fruit hail, flake party, hail mix,party cakepops -
15 minDessertGingerbread, butter, Apple, white raisin, orange, egg, milk, cinnamon powder, light brown caster sugar,hot gingerbread pudding with apple and raisins -
15 minDessertfresh cherries, Red port, fine cristalsugar, peeled pistachio nuts, lemon, lime, whipped cream, mascarpone,marinated cherries with lime mascarpone in port
Nutrition
360Calories
Sodium1% DV15mg
Fat35% DV23g
Protein18% DV9g
Carbs9% DV28g
Fiber8% DV2g
Loved it