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Blackberry hanging with pistachio
 
 
4 ServingsPTM15 min

Blackberry hanging with pistachio


Dutch hangop with blackberries and pistachios.

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Directions

  1. Heat a frying pan without oil or butter and toast the pistachios in 3 min. Golden brown. Let cool on a plate.
  2. Meanwhile, whisk the whipped cream with the vanilla sugar and icing sugar. Fold the whipped cream lightly through the Dutch hanging cup.
  3. Stir in the blackberry jam briefly to create a nice spiral. Divide half of the hanging over the glasses.
  4. Divide in half of the blackberries, the rest of the hanging and then the other half of the blackberries.
  5. Garnish with the honey and the pistachios.

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Nutrition

360Calories
Sodium1% DV15mg
Fat35% DV23g
Protein18% DV9g
Carbs9% DV28g
Fiber8% DV2g

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