Blackberry hanging with pistachio

Name: blackberry hanging with pistachio
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 el unsalted pistachios; 125 ml fresh cream; 8 g vanilla sugar bag; 2 el powdered sugar; 500 g Dutch hangop; 3 el Blackberry jam; 150 g fresh blackberries; 2 el liquid honey

Dutch hangop with blackberries and pistachios.

Ingredients

2 el unsalted pistachios
125 ml fresh cream
8 g vanilla sugar bag
2 el powdered sugar

500 g Dutch hangop
3 el Blackberry jam
150 g fresh blackberries
2 el liquid honey

Directions

Heat a frying pan without oil or butter and toast the pistachios in 3 min. Golden brown. Let cool on a plate.
Meanwhile, whisk the whipped cream with the vanilla sugar and icing sugar. Fold the whipped cream lightly through the Dutch hanging cup.
Stir in the blackberry jam briefly to create a nice spiral. Divide half of the hanging over the glasses.
Divide in half of the blackberries, the rest of the hanging and then the other half of the blackberries.
Garnish with the honey and the pistachios.