Filter
Reset
Sort ByRelevance
Julie Lloyd Johnson
Blackberry hanging with pistachio
Dutch hangop with blackberries and pistachios.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the pistachios in 3 min. Golden brown. Let cool on a plate.
-
Meanwhile, whisk the whipped cream with the vanilla sugar and icing sugar. Fold the whipped cream lightly through the Dutch hanging cup.
-
Stir in the blackberry jam briefly to create a nice spiral. Divide half of the hanging over the glasses.
-
Divide in half of the blackberries, the rest of the hanging and then the other half of the blackberries.
-
Garnish with the honey and the pistachios.
Blogs that might be interesting
-
25 minDessertWhite chocolate, semi-skimmed milk, butter, whipped cream, fruit of choice, banana, Kiwi, Apple, pineapple, strawberry,white chocolate fondue with fruit
-
15 minDessertready-to-eat mango, lime, thick juice apple-exotic, cottage cheese, fresh basil,exotic fruit quark with mango sauce
-
20 minDessertfrozen puff pastry, orange jam, apricot, egg yolk, Full Milk, sugar, vanilla bean,apricot tartlet with custard sauce
-
30 minDessertflour, cinnamon powder, milk, egg, butter, mascarpone, cranberry compote, powdered sugar,cinnamon flakes with cranberry mascarpone
Nutrition
360Calories
Sodium1% DV15mg
Fat35% DV23g
Protein18% DV9g
Carbs9% DV28g
Fiber8% DV2g
Loved it