Filter
Reset
Sort ByRelevance
Julie Lloyd Johnson
Blackberry hanging with pistachio
Dutch hangop with blackberries and pistachios.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the pistachios in 3 min. Golden brown. Let cool on a plate.
-
Meanwhile, whisk the whipped cream with the vanilla sugar and icing sugar. Fold the whipped cream lightly through the Dutch hanging cup.
-
Stir in the blackberry jam briefly to create a nice spiral. Divide half of the hanging over the glasses.
-
Divide in half of the blackberries, the rest of the hanging and then the other half of the blackberries.
-
Garnish with the honey and the pistachios.
Blogs that might be interesting
-
90 minDessertself-raising flour, ground cardamom, soft butter, sugar, egg, big apples, orange, chocolate Easter egg, whipped cream, lawyer, powdered sugar, whipped cream stiffener, white,easter egg cake
-
10 minDessertkiwano, pitahaya, ananascarpaccio, lemon sorbet,ananascarpaccio with tropical fruit and sorbet ice
-
165 minDessertwheat flour, unsalted butter, salt, tap water, medium sized egg, vanilla bean, Full Milk, fresh cream, fine cristalsugar, ground cardamom, fresh raspberries, powdered sugar, water, peeled pistachio nuts,raspberry eclairs with cardamon pastry cream
-
5 minDessertfresh strawberry, fresh raspberries, yogurt ice cream with strawberry, semi-skimmed milk,milk shake red fruit
Nutrition
360Calories
Sodium1% DV15mg
Fat35% DV23g
Protein18% DV9g
Carbs9% DV28g
Fiber8% DV2g
Loved it