Filter
Reset
Sort ByRelevance
Mark Whitnell
Custard with mango cream and chocolate custard
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: mango, whipped cream, mild yoghurt, powdered sugar and chocolate custard.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mango peel and cut into cubes.
-
Keep a few pieces for garnishing separately.
-
Stir in the food processor or with the blender.
-
In bowl, whipped cream is almost stiff.
-
Mix mango puree, yogurt and sugar with whipped cream.
-
Make 2 cm of mango cream in four high sections or glasses.
-
Pour 2 cm of chocolate custard onto it.
-
Then add another 2 cm of mango cream and 2 cm of chocolate custard.
-
This continues until mango cream and chocolate custard are finished.
-
Garnish with retained cubes of mango..
Blogs that might be interesting
-
5 minDessertlecurd, fresh cream cheese, sand bottom,sand tarts with creamy lemon filling -
20 minDessertfrozen puff pastry, soft goat cheese, pear, lemon juice, fresh ginger, honey, egg,pear-plate cake with ginger and honey -
15 minDessertfrozen butter butter puff pastry, stew, sugar, cinnamon powder, egg, whipped cream, creme fraiche,pear-pie cake -
5 minDesserthalf peaches in syrup, Vanilla ice cream, Full Milk,peach milkshake
Nutrition
340Calories
Sodium36% DV860mg
Fat25% DV16g
Protein14% DV7g
Carbs14% DV41g
Fiber32% DV8g
Loved it