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Mark Whitnell
Custard with mango cream and chocolate custard
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: mango, whipped cream, mild yoghurt, powdered sugar and chocolate custard.
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Ingredients
Directions
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Mango peel and cut into cubes.
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Keep a few pieces for garnishing separately.
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Stir in the food processor or with the blender.
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In bowl, whipped cream is almost stiff.
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Mix mango puree, yogurt and sugar with whipped cream.
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Make 2 cm of mango cream in four high sections or glasses.
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Pour 2 cm of chocolate custard onto it.
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Then add another 2 cm of mango cream and 2 cm of chocolate custard.
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This continues until mango cream and chocolate custard are finished.
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Garnish with retained cubes of mango..
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Nutrition
340Calories
Sodium36% DV860mg
Fat25% DV16g
Protein14% DV7g
Carbs14% DV41g
Fiber32% DV8g
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