Custard with mango cream and chocolate custard

Name: custard with mango cream and chocolate custard
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 ripe mango; 125 ml whipped cream; 200 ml mild yogurt; 4 tablespoons powdered sugar; 0,5 liter chocolate custard

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: mango, whipped cream, mild yoghurt, powdered sugar and chocolate custard.

Ingredients

Kitchen Stuff

hand blender or food processor

Directions

Mango peel and cut into cubes.
Keep a few pieces for garnishing separately.
Stir in the food processor or with the blender.
In bowl, whipped cream is almost stiff.
Mix mango puree, yogurt and sugar with whipped cream.
Make 2 cm of mango cream in four high sections or glasses.
Pour 2 cm of chocolate custard onto it.
Then add another 2 cm of mango cream and 2 cm of chocolate custard.
This continues until mango cream and chocolate custard are finished.
Garnish with retained cubes of mango..

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Nutrition

340Calories

Sodium36% DV860mg

Fat25% DV16g

Protein14% DV7g

Carbs14% DV41g

Fiber32% DV8g

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