Dolci di carnavale

Name: dolci di carnavale
Cook time: 40 min
Total time: 70 min
Yield: 4
Cuisine: Italian
Ingredients: 50 g butter; 180 g flour; 1 lemon cleaned up; 6 Eggs; 1 el sugar; 600 ml sunflower oil to fry; powdered sugar

A tasty Italian recipe. The dessert contains the following ingredients: butter, flour, lemon (scrubbed), eggs, sugar, sunflower oil (for frying) and icing sugar.

Ingredients

Directions

Heat in a pan 250 ml water, the butter and a pinch of salt.
Remove the pan from the heat when the water is boiling and the butter is melted.
Add the flour and stir well with a wooden spoon.
Put the pan back on the stove, keep stirring until the batter forms a ball that comes loose from the edges and bottom of the pan.
Turn off the heat and let cool slightly.
Grate the yellow skin of the lemon.
Split 2 eggs above 2 bowls.
Stir the egg yolks through the batter.
Stir the remaining eggs through the batter one by one.
Do not add the next egg until the previous one has been fully recorded.
Mix in the sugar and the lemon rind.
Cover the pan with a clean tea towel and let the batter rest for 30 minutes.
Heat a large layer of oil (about 6 cm) in a large pan.
Spoon 1 teaspoon of batter from the batter pan each time and slide it with another teaspoon in the oil.
Not too much at the same time, because the bread rolls out while frying.
Let golden brown in 8-10 minutes.
They automatically turn.
Drain on kitchen paper.
You can keep them warm in the oven (at 160 ° C), but they are also cold.
Sprinkle with icing sugar..