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Lemon filled with lemon ice
A tasty recipe. The dessert contains the following ingredients: lemons (cleansed), whole milk, whipped cream (250 ml), eggs and sugar.
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Ingredients
Directions
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Grate the zest of 2 lemons and press the fruits.
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Cut the cap of the other lemons and lay aside.
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Using a sharp knife, cut the flesh of the lemons off the skin, scoop out with a spoon.
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If necessary, cut a cap from the bottom so that the lemons can stand upright.
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Put the flesh in a sieve and push out the juice with a spoon.
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Bring the milk to the boil with the cream and lemon zest.
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Separate the eggs and beat the egg yolks with the sugar to an airy mass.
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Pour in the warm milk and let the mixture thicken to the lowest possible heat while stirring to a smooth custard.
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It can not cook.
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Put the pan in a container with water and ice cubes, allow to cool to room temperature.
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Add 150 ml of lemon juice and pour the mixture into the ice cream maker until the ice cream (how long it takes depends on the ice machine).
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No ice machine.
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Pour the mixture into the freezer and put it in the freezer for 4 hours.
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Stir every hour with a fork.
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Remove the ice from the freezer, stir again and scoop it into the hollowed out lemons.
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Put the caps on and place in the freezer for another 1 hour..
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Nutrition
370Calories
Sodium1% DV15mg
Fat35% DV23g
Protein12% DV6g
Carbs12% DV35g
Fiber8% DV2g
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