Filter
Reset
Sort ByRelevance
Carlaroig
Chocolate-coffee 'melt'
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the chocolate and in the meantime let the ice become softer.
-
Allow the chocolate to cool down until it is lukewarm and stir the chocolate into 'strands' through the ice.
-
Let the ice freeze again and then roll bread rolls.
-
Put a roll of bread ice in a coffee cup and pour a strong espresso over it. Serve immediately! .
Blogs that might be interesting
-
150 minDessertchocolate extra pure 72%, fresh cream, unsalted butter, cocoa powder, ground coconut,chocolate truffles -
30 minDessertself-raising flour, cocoa powder, sugar, milk, egg, butter, protein, oil, powdered sugar, dark chocolate, butter, honey, Brown sugar, cooking cream,pancake with chocolate fudge -
90 minDessertwhite gelatin, camembert cheese, whipped cream, (freshly ground) white pepper, orange, butter or margarine, sugar, Red port, blue grapes, oil to grease,camembert mousse with caramel sauce of red port -
40 minDessertfrozen butter butter puff pastry, half peaches in syrup, water, powder for pastry cream, medium sized egg, icing sugar to pollinate,puff pastry cakes with yellow cream and peach
Nutrition
270Calories
Sodium0% DV0g
Fat25% DV16g
Protein6% DV3g
Carbs10% DV29g
Fiber0% DV0g
Loved it