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Carlaroig
Chocolate-coffee 'melt'
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Ingredients
Directions
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Melt the chocolate and in the meantime let the ice become softer.
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Allow the chocolate to cool down until it is lukewarm and stir the chocolate into 'strands' through the ice.
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Let the ice freeze again and then roll bread rolls.
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Put a roll of bread ice in a coffee cup and pour a strong espresso over it. Serve immediately! .
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Nutrition
270Calories
Sodium0% DV0g
Fat25% DV16g
Protein6% DV3g
Carbs10% DV29g
Fiber0% DV0g
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