Chocolate-coffee 'melt'

Name: chocolate-coffee 'melt'
Total time: 10 min
Yield: 4
Ingredients: 1 bar dark chocolate; 1 bar milk chocolate; 0.5 liter Vanilla ice cream; 4 Cup espresso coffee

Ingredients

Directions

Melt the chocolate and in the meantime let the ice become softer.
Allow the chocolate to cool down until it is lukewarm and stir the chocolate into 'strands' through the ice.
Let the ice freeze again and then roll bread rolls.
Put a roll of bread ice in a coffee cup and pour a strong espresso over it. Serve immediately! .