Filter
Reset
Sort ByRelevance
Carlaroig
Chocolate-coffee 'melt'
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt the chocolate and in the meantime let the ice become softer.
-
Allow the chocolate to cool down until it is lukewarm and stir the chocolate into 'strands' through the ice.
-
Let the ice freeze again and then roll bread rolls.
-
Put a roll of bread ice in a coffee cup and pour a strong espresso over it. Serve immediately! .
Blogs that might be interesting
-
30 minDessertself-raising flour, salt, Greek yoghurt, flour, mild olive oil, hazelnuts, Dutch strawberries, Hazelnut paste, fresh fresh mint,chocolate pizza -
80 minDessertstracciatella ice cream, butter, liquid honey, wholemeal biscuit, macaroons, chocolate extra pure 72%, hot espresso coffee, cocoa powder,sciatica cake with espresso sauce -
20 minDessertwhipped cream ice cream, vanilla ice cream, macaroon, almond cantuccini, whipped cream, white caster sugar, powdered sugar, sixlets shimmer silver, White chocolate,white ice cream cake -
20 minDessertblueberry, blueberry, egg yolk, fine sugar, lemon zest, ricotta, White chocolate, pistachios, pistachios, edible flour,ricotta ice cream with berries, white chocolate and pistachio
Nutrition
270Calories
Sodium0% DV0g
Fat25% DV16g
Protein6% DV3g
Carbs10% DV29g
Fiber0% DV0g
Loved it