Dutch apple-apricot pie

Name: Dutch apple-apricot pie
Total time: 70 min
Yield: 6
Ingredients: 200 gram dried apricots; 4 tablespoon orange liqueur; 200 gram flour; 100 gram white caster sugar; 150 gram butter in clumps; 2 egg; 750 gram gold bar peeled, into pieces; 75 gram sugar; 1 teaspoon cinnamon powder; 75 gram walnut coarsely chopped

Also try this delicious Dutch apple-apricot pie

Ingredients

200 gram dried apricots
4 tablespoon orange liqueur
200 gram flour
100 gram white caster sugar
150 gram butter in clumps

2 egg
750 gram gold bar peeled, into pieces
75 gram sugar
1 teaspoon cinnamon powder
75 gram walnut coarsely chopped

Directions

Preheat the oven to 180 ° C. Do the apricots in the (warm) liqueur and then cut them into pieces.
Mix the flour, the caster sugar, the butter, 1 tablespoon of beaten egg and a pinch of salt and knead to a smooth dough.
Keep 1/4 of the dough aside and roll the rest to a circle of about 30 cm. Line the shape with the dough.
Mix the ingredients for the filling with the apricots and scoop them on the dough base.
Roll the dough over to a thin piece and cut into long strips of 1 cm wide. Place them in a diamond pattern on the filling.
Brush the dough and the edges with the rest of the egg. Bake the cake in the middle of the oven in 50 minutes until tender and golden brown.