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Riya
Semifreddo of yogurt with raspberries
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Ingredients
Directions
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Cover four cups or glasses on the inside with cling film. Beat the whipped cream and stir the honey through the yogurt.
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Put in the whipped cream and raspberries (keep a few aside for garnishing) and scoop up the cups. Put them covered with cling film for about 2 hours in the freezer.
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Put the semifreddo just before serving on plates, remove the foil and garnish with the trailed raspberries.
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Nutrition
205Calories
Sodium0% DV0g
Fat18% DV12g
Protein6% DV3g
Carbs7% DV20g
Fiber0% DV0g
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