Filter
Reset
Sort ByRelevance
Riya
Semifreddo of yogurt with raspberries
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cover four cups or glasses on the inside with cling film. Beat the whipped cream and stir the honey through the yogurt.
-
Put in the whipped cream and raspberries (keep a few aside for garnishing) and scoop up the cups. Put them covered with cling film for about 2 hours in the freezer.
-
Put the semifreddo just before serving on plates, remove the foil and garnish with the trailed raspberries.
Blogs that might be interesting
-
125 minDessertmedium sized egg, unsalted butter, wheat flour, white caster sugar, salt, fresh rhubarb, jelly sugar, almond shavings,rhubarb pie
-
20 minDessertmango, sugar, fresh ginger, orange, lime, butter, sugar, orange juice, flour, almond shavings, unsalted peanut,granita of mango, ginger and almond crust
-
25 minDessertwhite raisin, pear, lemon, butter, light brown caster sugar, pouring syrup, sour cream, vanilla sugar, syrup waffle,syrup waffle with baked pears
-
15 minDessertRed pepper, mango, honey, orange juice, cinnamon powder, whipped cream ice cream,icecream ice cream with mango and red pepper
Nutrition
205Calories
Sodium0% DV0g
Fat18% DV12g
Protein6% DV3g
Carbs7% DV20g
Fiber0% DV0g
Loved it