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DEE GENDRIN
Three in the pan with baked apple
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Ingredients
Directions
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Squeeze the lemon.
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Wash three apples and drill out the cores.
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Cut these apples into slices of a cm thick.
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Sprinkle the slices with some lemon juice.
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Peel the last apple and remove the core.
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Grate this apple over a bowl and mix a tablespoon of lemon juice.
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Preheat the oven to 80 ° C.
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Stir in a bowl the self-raising flour with a pinch of salt, the egg and the milk into a smooth batter.
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Stir the grated apple and the raisins through the batter.
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Heat a knob of butter in a frying pan and spoon with three tablespoon with a spoon.
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Bake the pancakes golden brown until the top is dry, turn them and fry the other side until golden brown.
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Keep the pancakes warm on a plate in the oven and bake three pancakes per person in the same way.
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Bake the slices of apple in the same pan - in two or three times - brown in 4 minutes.
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Turn them after 1-2 minutes.
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Always heat a small knob of butter in the pan first.
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On the plates, make turrets of three pancakes each with slices of apple in between.
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There may be several slices of apple on each other.
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Garnish the turrets with a tuft of cream or yoghurt and sprinkle some brown sugar.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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