Three in the pan with baked apple

Name: three in the pan with baked apple
Total time: 35 min
Yield: 4
Ingredients: 4 firm apples; 5 lemon; 200 gram self raising flour; 1 egg; 250 ml milk; 50 gram raisins; 50 gram butter; 4 tablespoon sour cream; 2 tablespoon Brown sugar

Ingredients

Directions

Squeeze the lemon.
Wash three apples and drill out the cores.
Cut these apples into slices of a cm thick.
Sprinkle the slices with some lemon juice.
Peel the last apple and remove the core.
Grate this apple over a bowl and mix a tablespoon of lemon juice.
Preheat the oven to 80 ° C.
Stir in a bowl the self-raising flour with a pinch of salt, the egg and the milk into a smooth batter.
Stir the grated apple and the raisins through the batter.
Heat a knob of butter in a frying pan and spoon with three tablespoon with a spoon.
Bake the pancakes golden brown until the top is dry, turn them and fry the other side until golden brown.
Keep the pancakes warm on a plate in the oven and bake three pancakes per person in the same way.
Bake the slices of apple in the same pan - in two or three times - brown in 4 minutes.
Turn them after 1-2 minutes.
Always heat a small knob of butter in the pan first.
On the plates, make turrets of three pancakes each with slices of apple in between.
There may be several slices of apple on each other.
Garnish the turrets with a tuft of cream or yoghurt and sprinkle some brown sugar.