Nectarine tarts

Name: nectarine tarts
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 slices buttered puff pastry freezer; orange; 100 g almond paste pack of a 300 g; 4 tablespoons creme fraiche; 4 nectarines; 1 bag almond shavings 55 g; 1 tablespoon sugar

A tasty recipe. The vegetarian dessert contains the following ingredients: buttered puff pastry (frozen), orange, almond paste (pack of a 300 g), crème fraîche, nectarines, almond shavings (55 g) and sugar.

Ingredients

Kitchen Stuff

griddle, greased

Directions

Spread the puff pastry spread on the work surface in 10 minutes.
Preheat the oven to 200 ° C.
Sprinkle orange bulbs and grate 1 tbsp orange zest.
Squeezing orange.
In bowl, separate almond paste with fork and mix in 2 tbsp orange juice, orange zest and crème fraîche.
Wash, dry pat, halve and remove nectarines.
Cut each nectarine half into 4 parts.
Roll out each slice of puff pastry with a rolling pin to a rectangular shape.
Spread the food mixture over it, leave 1 cm of the edge free.
Paste 8 pieces of nectarine on each slice of puff pastry.
Sprinkle almonds and sugar.
In oven tarts in 15-20 min.
Golden brown and cooked.
Place on four plates and serve lukewarm or cold..