Filter
Reset
Sort ByRelevance
Pixelsicle
Wafers with lemon sorbet and mascarpone
A tasty recipe. The vegetarian dessert contains the following ingredients: medium-sized egg and fresh strawberries (halved).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
In a large bowl, beat the butter and icing sugar with a mixer until smooth. Split the eggs, do not use the egg yolks.
-
Stir in the proteins and mix through the butter mixture. In the end, sieve the flour above it and carefully spread it.
-
Line the baking tray with parchment paper and spread the batter in 6 small heaps at a distance from each other over the plate.
-
Spread the batter with the convex side of a spoon into wafers of approx. 10 cm diameter.
-
Bake in the middle of the oven for about 5-7 minutes until tender, until the edges turn golden brown.
-
Carefully remove the wafers from the baking tray and let cool on a rack. Process the rest of the batter in the same way (total 12 wafers).
-
Spoon the mascarpone with the yogurt and 1 bag of vanilla sugar. Sprinkle the strawberries with the rest of the vanilla sugar.
-
Divide half of the wafers over 6 dessert plates.
-
Spoon 2 small rolls of roll sorbet with a few strawberries on each biscuit and cover with the rest of the biscuits.
-
Spoon 1 scoop of mascarponey yoghurt on each waffle and garnish with mint. Serve the rest of the strawberries next to it.
Blogs that might be interesting
-
315 minDessertwhite caster sugar, flesh of melon, sweet white wine, lemon,Melon granita
-
25 minDessertApple, pear, lemon, Fresh and fruity cherries, Fresh and fruity rhubarb with strawberry, fresh mint, ice cream lawyer swirl,fruit lawyer ice cream
-
15 minDessertsugar, egg, egg yolk, flour, butter, Hazelnut paste, cocoa powder, mascarpone, Hazelnut paste, strawberry, raspberry, powdered sugar,hazelnut lava cakes
-
20 minDessertwheat biscuit, butter, ricotta, lemon, flour, powdered sugar, vanilla sugar, egg, sunflower oil, peanut oil, raspberry, powdered sugar,ricotta cheesecakes with raspberries
Nutrition
470Calories
Sodium11% DV275mg
Fat42% DV27g
Protein10% DV5g
Carbs17% DV51g
Fiber8% DV2g
Loved it