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Wafers with lemon sorbet and mascarpone
A tasty recipe. The vegetarian dessert contains the following ingredients: medium-sized egg and fresh strawberries (halved).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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In a large bowl, beat the butter and icing sugar with a mixer until smooth. Split the eggs, do not use the egg yolks.
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Stir in the proteins and mix through the butter mixture. In the end, sieve the flour above it and carefully spread it.
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Line the baking tray with parchment paper and spread the batter in 6 small heaps at a distance from each other over the plate.
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Spread the batter with the convex side of a spoon into wafers of approx. 10 cm diameter.
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Bake in the middle of the oven for about 5-7 minutes until tender, until the edges turn golden brown.
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Carefully remove the wafers from the baking tray and let cool on a rack. Process the rest of the batter in the same way (total 12 wafers).
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Spoon the mascarpone with the yogurt and 1 bag of vanilla sugar. Sprinkle the strawberries with the rest of the vanilla sugar.
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Divide half of the wafers over 6 dessert plates.
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Spoon 2 small rolls of roll sorbet with a few strawberries on each biscuit and cover with the rest of the biscuits.
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Spoon 1 scoop of mascarponey yoghurt on each waffle and garnish with mint. Serve the rest of the strawberries next to it.
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Nutrition
470Calories
Sodium11% DV275mg
Fat42% DV27g
Protein10% DV5g
Carbs17% DV51g
Fiber8% DV2g
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