Italian cheese board

Name: Italian cheese board
Cook time: 5 min
Total time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: 2 el extra virgin olive oil; 125 g Mozzarella; 130 g quince paste little pot; 140 g toast; 185 g gorgonzola 48; 200 g Parmigiano Reggiano broken

Italian cheese platter with mozzarella, Parmesan cheese, Gorgonzola picante and quince paste.

Ingredients

2 el extra virgin olive oil
125 g Mozzarella
130 g quince paste little pot

140 g toast
185 g gorgonzola 48
200 g Parmigiano Reggiano broken

Directions

Allow the cheese to reach room temperature for about 1 hour before serving. This way the flavors come into their own.
Break the drained mozzarella, lay on a shelf and drizzle with the olive oil. Sprinkle with salt to taste.
Put the pieces of cheese next to it. Serve with the quince paste and pieces of toast.