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Chelsea!
Italian cheese board
Italian cheese platter with mozzarella, Parmesan cheese, Gorgonzola picante and quince paste.
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Ingredients
Directions
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Allow the cheese to reach room temperature for about 1 hour before serving. This way the flavors come into their own.
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Break the drained mozzarella, lay on a shelf and drizzle with the olive oil. Sprinkle with salt to taste.
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Put the pieces of cheese next to it. Serve with the quince paste and pieces of toast.
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Nutrition
560Calories
Sodium5% DV120mg
Fat71% DV46g
Protein70% DV35g
Carbs0% DV1g
Fiber28% DV7g
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