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MARAN
Creamy vanilla custard with plum compote
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: vegtable plum without pit, (freshly squeezed) orange juice, freshly brewed Earl Gray tea, ginger powder, whole milk, whipped cream, vanilla pod (cut open), eggs, sugar and cornstarch.
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Ingredients
Directions
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In a pan, bring prunes with orange juice, tea and ginger powder to the boil and simmer for 10 to 15 minutes until most of the moisture is absorbed.
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Let cool.
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In a thick pan, bring milk with cream and vanilla pod to the boil over a gentle heat and let it simmer for 10 minutes.
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Remove vanilla bean from milk and scrape out black seeds with knife.
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Rub the seeds again with milk.
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Fry egg yolks, sugar and cornstarch with hand mixer or whisk in 5-6 min.
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Until creamy and creamy masses.
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In the pan above, do not hang boiling water and add a dash of milk for a dash of milk.
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Continue to beat until thick, bound custard forms.
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Let it cool down, stir regularly.
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Place custard and plum compote in separate dishes..
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Nutrition
590Calories
Sodium3% DV80mg
Fat52% DV34g
Protein20% DV10g
Carbs20% DV60g
Fiber12% DV3g
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