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Cinnamon rice with cherry sauce
 
 
4 ServingsPTM20 min

Cinnamon rice with cherry sauce


A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: dessert rice (pack a 400 g), milk (lean (pack a 1 5 l)), cinnamon powder, vanilla sugar and custard filling (cherry (430 g)).

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Directions

  1. Cook rice with milk and salt according to directions on packaging.
  2. Cinnamon and vanilla sugar by boiling rice.
  3. Divide half of the filling into 4 glasses.
  4. Create half of hot rice.
  5. Create the rest of the custard filling and finish with the rest of the rice..


Nutrition

315Calories
Sodium41% DV975mg
Fat2% DV1g
Protein22% DV11g
Carbs5% DV15g
Fiber28% DV7g

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