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Cinnamon rice with cherry sauce
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: dessert rice (pack a 400 g), milk (lean (pack a 1 5 l)), cinnamon powder, vanilla sugar and custard filling (cherry (430 g)).
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Ingredients
Directions
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Cook rice with milk and salt according to directions on packaging.
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Cinnamon and vanilla sugar by boiling rice.
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Divide half of the filling into 4 glasses.
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Create half of hot rice.
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Create the rest of the custard filling and finish with the rest of the rice..
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Nutrition
315Calories
Sodium41% DV975mg
Fat2% DV1g
Protein22% DV11g
Carbs5% DV15g
Fiber28% DV7g
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