Cream with cherries

Name: cream with cherries
Cook time: 25 min
Total time: 85 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 1 liter milk; 200 g desert rice; 50 g sugar; 1 vanilla bean cut open; 100 ml cream sherry; 1 little pot cherries without pip (370 g); 1 bag garnish almonds 55 g; 125 ml whipped cream

A delicious scandinavian recipe. The vegetarian dessert contains the following ingredients: milk, dessert rice, sugar, vanilla pod (cut open), cream sherry, cherry (without pit (370 g)), garnish almonds (55 g) and whipped cream.

Ingredients

Directions

Fry milk with rice, sugar and vanilla bean in a pan. Stir well and cook slowly on low heat for 12 minutes. From fire, stir half of sherry through rice. Remove the vanilla pod from the rice, scrape it with a knife blade and stir it with rice. Allow vanilla rice to cool. Drain the cherries and pour over the rest of the sherry. Chop the almonds coarsely and roast golden brown in a dry frying pan. Cool on plate.
In large bowl, whipped cream is almost stiff. Stir in rice and almonds. Divide the cream of the rice in six dishes or in a large serving dish. Creating cherries.