Filter
Reset
Sort ByRelevance
ValaVincent
Crisp biscuit custard
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: almond cookies (roll `300 g), white chocolate (75 g) and Custard with biscuit flavor stroopwafel (pack` 1 liter).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place cookies in a plastic bag and crumble with a rolling pin.
-
Chocolate grating.
-
Mixing crumbs and chocolate.
-
Spread custard over four bowls.
-
Spread the custard with crumb mixture..
Blogs that might be interesting
-
10 minDessertdark chocolate, milk chocolate, Vanilla ice cream, espresso coffee,chocolate-coffee 'melt'
-
100 minDessertcake flour, unsalted butter, fine cristalsugar, medium sized egg, dark chocolate 72%, powdered sugar,Marble Cake
-
10 minSnackfresh raspberry, raspberry, raspberry syrup, lemon juice,raspberries with lemon
-
340 minDessertwhipped cream, Greek yoghurt, lemonade syrup, foam wreath, powdered sugar, baking decoration marzipan, soft pearls of silver,Christmas ice cream cake
Nutrition
315Calories
Sodium15% DV370mg
Fat26% DV17g
Protein12% DV6g
Carbs12% DV37g
Fiber48% DV12g
Loved it