Filter
Reset
Sort ByRelevance
Kr934
Blackberry ice-cream cake with pistachio nuts
Homemade ice cream vanilla ice cream with pistachio nuts, white chocolate, blackberry jam and blackberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the sugar roast on a low heat with the water in a saucepan. Let the syrup boil until it turns golden brown (caramelise).
-
Meanwhile, put a piece of parchment paper on a plate and spread the pistachio nuts over it. Pour the caramel over it. Allow to cool for about 30 minutes.
-
Chop the nut caramel with a kitchen knife into small pieces and place in a bowl. Chop the chocolate into small pieces and put in another bowl.
-
Cover the cake tin with parchment paper and allow the edges to overhang. You will need it later to cover the ice.
-
Take the ice out of the freezer. Pour it onto a cutting board and cut it into slices of 1½ cm thick. Cover the bottom of the cake tin with ice.
-
Push the convex side of a spoon to an even layer. Divide the jam and sprinkle with the chocolate. Cover with ice and press again to an even layer.
-
Divide 2/5 of the remaining jam and cover with ice again. Press. Divide the rest of the jam and sprinkle with the pistachio caramel.
-
Cover with the rest of the ice. Fold the parchment paper over the ice and put it in the freezer for at least 1½ hours.
-
Heat the defrosted blackberries with the rest of the sugar in a saucepan over low heat until the sugar has dissolved. Allow to cool. Chop the rest of the pistachios into pieces.
-
Pour the ice-cream cake on a dish and remove the baking paper. Divide the blackberries and pistachio nuts. Serve immediately.
Blogs that might be interesting
-
60 minDessertflour, fine cristalsugar, butter, egg yolk, peach, blueberry, macaroon,tarte tatin with fresh peaches
-
30 minDessertpears, white raisin, forest fruit jam, apricot jam, cinnamon powder, filo pastry, butter, creme fraiche, whipped cream, vanilla bean, vanilla sugar,crispy pears with vanilla cream
-
20 minDessertprotein, white caster sugar, cornstarch, vanilla cheese, mixed red fruit,meringue with vanilla cheese and fresh fruit
-
385 minDessertbutter cake, cold espresso, hazelnuts, garnish almonds, whipped cream, vanilla sugar, sugar, instant coffee, chocolate, cocoa powder, powdered sugar,coffee bomb
Nutrition
340Calories
Sodium2% DV40mg
Fat25% DV16g
Protein10% DV5g
Carbs14% DV43g
Fiber12% DV3g
Loved it