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C Proctor
Fragole al vino rosso
A tasty Italian recipe. The vegetarian dessert contains the following ingredients: strawberries, sugar, red wine (chianti classico) and lemon (scented).
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Directions
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Put the strawberries with the sugar in a bowl, pour the wine over it and marinate the whole as long as possible - preferably half a day - in the refrigerator.
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Grate the zest off the lemon.
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Remove the strawberries from the marinade and reduce the navy water with lemon zest in a pan over medium heat, until it starts to become syrupy after 10-15 minutes.
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Let the wine sauce cool down a bit (for example by placing the pan in a larger pan with ice cold water) and serve the strawberries with the wine sauce..
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Nutrition
155Calories
Sodium2% DV40mg
Fat0% DV0g
Protein2% DV1g
Carbs11% DV32g
Fiber8% DV2g
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