Fragole al vino rosso

Name: fragole al vino rosso
Cook time: 20 min
Total time: 740 min
Yield: 4
Cuisine: Italian
Ingredients: 2 x 250 g strawberries; 100 g sugar; 250 ml Red wine chianti classico; 1 lemon cleaned up

A tasty Italian recipe. The vegetarian dessert contains the following ingredients: strawberries, sugar, red wine (chianti classico) and lemon (scented).

Ingredients

Directions

Put the strawberries with the sugar in a bowl, pour the wine over it and marinate the whole as long as possible - preferably half a day - in the refrigerator.
Grate the zest off the lemon.
Remove the strawberries from the marinade and reduce the navy water with lemon zest in a pan over medium heat, until it starts to become syrupy after 10-15 minutes.
Let the wine sauce cool down a bit (for example by placing the pan in a larger pan with ice cold water) and serve the strawberries with the wine sauce..