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BIDDYBUG
Bread and butter pudding with almonds and caster sugar
A tasty recipe. The vegetarian dessert contains the following ingredients: butter, raisin bread, crisp apple (peeled and sliced), lemon juice, egg, slim cream, vanilla sugar, almond shavings (bag) and (light brown) caster sugar.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut slices of bread into four squares each.
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Apple drip with lemon juice.
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Put alternately layers of bread and apple in bowls.
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Dissolve egg with cream and vanilla sugar and pour over bread and apple.
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Sprinkle almonds and caster sugar.
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Spread butter in flakes over it.
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Place the dishes in the frying pan.
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Carefully pour as much boiling water into roasting dish that molds for 3/4 part are under water.
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Put in oven and fry puddies for 20-25 minutes until tender and light brown.
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Serve immediately..
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Nutrition
335Calories
Sodium0% DV1.500mg
Fat28% DV18g
Protein12% DV6g
Carbs13% DV39g
Fiber36% DV9g
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