Bread and butter pudding with almonds and caster sugar

Name: bread and butter pudding with almonds and caster sugar
Cook time: 15 min
Total time: 40 min
Yield: 4
Ingredients: 1,5 tablespoon butter; 4 slices Raisin bread; 1 freshly sour apple peeled and sliced; 1 tablespoon lemon juice; 1 egg; 100 ml slim cream; 1 bag vanilla sugar; 2 tablespoons almond shavings bag; 4 tablespoons (light brown) caster sugar

A tasty recipe. The vegetarian dessert contains the following ingredients: butter, raisin bread, crisp apple (peeled and sliced), lemon juice, egg, slim cream, vanilla sugar, almond shavings (bag) and (light brown) caster sugar.

Ingredients

Kitchen Stuff

roasting tray
individual ovens, greased

Directions

Preheat the oven to 200 ° C.
Cut slices of bread into four squares each.
Apple drip with lemon juice.
Put alternately layers of bread and apple in bowls.
Dissolve egg with cream and vanilla sugar and pour over bread and apple.
Sprinkle almonds and caster sugar.
Spread butter in flakes over it.
Place the dishes in the frying pan.
Carefully pour as much boiling water into roasting dish that molds for 3/4 part are under water.
Put in oven and fry puddies for 20-25 minutes until tender and light brown.
Serve immediately..