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Mango Mousse
Mousse of mango with lime, long fingers and vanilla.
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Ingredients
Directions
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Peel the mango thinly. Cut the flesh into slices along the pit. Keep 1 slice of mango apart and puree the rest with the lime juice into a smooth sauce.
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Spoon half of the sauce into a bowl. Cut open the vanilla pod and scrape out the marrow. Spoon the cottage cheese and marrow through the mango sauce.
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Mix the whole into an airy mousse in the food processor. Put half of the mango mousse in the slices. Spoon half of the mango sauce.
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Divide the rest of the mousse and sauce over it. Cut the retained mango slice into 4 bars. Garnish the dessert with a long finger and a bar of mango.
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Nutrition
220Calories
Sodium2% DV50mg
Fat9% DV6g
Protein32% DV16g
Carbs7% DV22g
Fiber4% DV1g
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