Filter
Reset
Sort ByRelevance
VICKI L
Affogato with walnuts (ice cream with hot espresso)
Vanilla ice cream with strong coffee and walnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a skillet without oil or butter and roast the walnuts for 2 minutes. Shake occasionally so that the nuts roast evenly.
-
Sprinkle the nuts with the sugar and let it simmer over medium heat in 1 min. Let cool for 15 minutes on a plate. Heel coarse.
-
Divide the vanilla ice cream over 4 bowls or ice cream coupes. Pour in the coffee, drizzle with the honey and garnish with the walnuts. Serve immediately.
Blogs that might be interesting
-
25 minSnackunsalted butter, Brown sugar, cinnamon, water, flour, almond shavings, dessert glass of raspberry-fresh cream, fresh fresh mint,chatter cups of rené pluijm -
10 minDessertMars bars, finesse for cooking, Vanilla ice cream,vanilla ice cream with creamy marzausauce -
55 minDessertapricots, cold butter, lemon juice, cantuccini, flour, sugar, vanilla sugar,apricot crumble with cantuccini -
40 minDessertpuff pastry, almond paste, Apple juice, apples, cinnamon, sugar, almond shavings, cold butter, baking flour to pollinate,single apple-pie slices
Nutrition
175Calories
Sodium1% DV25mg
Fat14% DV9g
Protein4% DV2g
Carbs7% DV21g
Fiber16% DV4g
Loved it