Affogato with walnuts (ice cream with hot espresso)

Name: affogato with walnuts (ice cream with hot espresso)
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 20 g unroasted walnuts; 2 el granulated sugar; 4 scoop vanilla ice cream; 200 ml hot, strong espresso coffee; 4 tl liquid honey

Vanilla ice cream with strong coffee and walnuts.

Ingredients

20 g unroasted walnuts
2 el granulated sugar
4 scoop vanilla ice cream

200 ml hot, strong espresso coffee
4 tl liquid honey

Directions

Heat a skillet without oil or butter and roast the walnuts for 2 minutes. Shake occasionally so that the nuts roast evenly.
Sprinkle the nuts with the sugar and let it simmer over medium heat in 1 min. Let cool for 15 minutes on a plate. Heel coarse.
Divide the vanilla ice cream over 4 bowls or ice cream coupes. Pour in the coffee, drizzle with the honey and garnish with the walnuts. Serve immediately.