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VICKI L
Affogato with walnuts (ice cream with hot espresso)
Vanilla ice cream with strong coffee and walnuts.
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Ingredients
Directions
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Heat a skillet without oil or butter and roast the walnuts for 2 minutes. Shake occasionally so that the nuts roast evenly.
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Sprinkle the nuts with the sugar and let it simmer over medium heat in 1 min. Let cool for 15 minutes on a plate. Heel coarse.
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Divide the vanilla ice cream over 4 bowls or ice cream coupes. Pour in the coffee, drizzle with the honey and garnish with the walnuts. Serve immediately.
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Nutrition
175Calories
Sodium1% DV25mg
Fat14% DV9g
Protein4% DV2g
Carbs7% DV21g
Fiber16% DV4g
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