Filter
Reset
Sort ByRelevance
2doulas
Poire belle hélène (pear with hot chocolate sauce)
Romantic dessert of pear with chocolate sauce and ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pears with a peeler. Halve them in the length and remove the core. Put the sugar with the water in a pan. Chop the chocolate coarsely.
-
Bring to a boil and let the sugar roast. Place the pears in the sugar syrup and simmer for 5 minutes. Spoon the pears on a plate and let cool.
-
In the meantime, heat the whipped cream in a saucepan to just below the boiling point. Remove the pan from the heat and let the chocolate melt in the warm cream.
-
Stir in the chocolate sauce with a whisk. Divide the poached pears over the plates and add a roll of roll vanilla ice cream.
-
Pour the warm chocolate sauce over it and serve immediately.
Blogs that might be interesting
-
15 minDessertfresh cream, powdered sugar, mascarpone, Hazelnut paste, Velours Noir capsule N ° 9, Baileys Chocolate orange flavor, long fingers, milk chocolate with hazelnuts,hazelnut tiramisu -
85 minDessertVanilla ice cream, voice ginger, ginger syrup, dark brown sugar, Chinese five spice powder, pineapple, unsalted butter,caramelized pineapple with ginger ice cream -
30 minDesserthazelnut, sugar, almond, walnut, pecans, raisins, egg yolk, cornstarch, milk, whipped cream, cinnamon powder,the warm truien's day -
365 minDessertmedium sized egg, White Rose, fine cristalsugar, winter carrot, unroasted walnuts, lemon, dark brown sugar, sunflower oil, self-raising flour, ground cinnamon, white raisins, cream cheese natural, powdered sugar,carrot cupcakes with creamcheese
Nutrition
430Calories
Sodium2% DV50mg
Fat35% DV23g
Protein8% DV4g
Carbs16% DV49g
Fiber16% DV4g
Loved it