Poire belle hélène (pear with hot chocolate sauce)

Name: poire belle hélène (pear with hot chocolate sauce)
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: French
Ingredients: 4 Conference pears; 300 g granulated sugar; 500 ml water; 75 g dark chocolate; 125 ml fresh cream; 4 bulb Vanilla ice cream

Romantic dessert of pear with chocolate sauce and ice cream.

75 g dark chocolate
125 ml fresh cream
4 bulb Vanilla ice cream

Directions

Peel the pears with a peeler. Halve them in the length and remove the core. Put the sugar with the water in a pan. Chop the chocolate coarsely.
Bring to a boil and let the sugar roast. Place the pears in the sugar syrup and simmer for 5 minutes. Spoon the pears on a plate and let cool.
In the meantime, heat the whipped cream in a saucepan to just below the boiling point. Remove the pan from the heat and let the chocolate melt in the warm cream.
Stir in the chocolate sauce with a whisk. Divide the poached pears over the plates and add a roll of roll vanilla ice cream.
Pour the warm chocolate sauce over it and serve immediately.