Filter
Reset
Sort ByRelevance
2doulas
Poire belle hélène (pear with hot chocolate sauce)
Romantic dessert of pear with chocolate sauce and ice cream.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the pears with a peeler. Halve them in the length and remove the core. Put the sugar with the water in a pan. Chop the chocolate coarsely.
-
Bring to a boil and let the sugar roast. Place the pears in the sugar syrup and simmer for 5 minutes. Spoon the pears on a plate and let cool.
-
In the meantime, heat the whipped cream in a saucepan to just below the boiling point. Remove the pan from the heat and let the chocolate melt in the warm cream.
-
Stir in the chocolate sauce with a whisk. Divide the poached pears over the plates and add a roll of roll vanilla ice cream.
-
Pour the warm chocolate sauce over it and serve immediately.
Blogs that might be interesting
-
55 minDessertCoconut cookies, Malibu rum, Kiwi, fresh pineapple pieces, papaya with lime chunks, lime, fresh cream, White chocolate, fresh cream cheese,cheesecake in a jar
-
255 minDessertwhite gelatin, deep-frozen box of raspberries, fine cristalsugar, fresh cream, fresh fresh mint, Autodrop forest fruit red cadillacs,pink raspberry pudding with cadillacs
-
10 minDessertpudding lady blanche, Pavlova, fresh strawberry,pavlova lady blanche with strawberries
-
185 minDessertgarnish almonds, vanilla bean, Full Milk, sugar, semolina, strawberries, vanilla sugar, currants, raspberries,semolina pudding with red fruit
Nutrition
430Calories
Sodium2% DV50mg
Fat35% DV23g
Protein8% DV4g
Carbs16% DV49g
Fiber16% DV4g
Loved it