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                                    MINIVANMOMOF3
                                
                            Coconut macaroons with lemon
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                    Directions
- 
                                Preheat the oven to 180ºC. Beat 4 proteins with a pinch of salt.
- 
                                Whisk together 200 grams of sugar, 200 grams of grated coconut and a pinch of lemon zest until everything is mixed well.
- 
                                Using a tablespoon, spoon small heaps of coconut batter with some space on a baking sheet covered with baking paper. Bake the coconut macaroons in the oven in about 10 minutes until tender and light brown.
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Nutrition
                                0Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                            
                                Fiber0% DV0g
                            
                        
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