Filter
Reset
Sort ByRelevance
MINIVANMOMOF3
Coconut macaroons with lemon
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 180ºC. Beat 4 proteins with a pinch of salt.
-
Whisk together 200 grams of sugar, 200 grams of grated coconut and a pinch of lemon zest until everything is mixed well.
-
Using a tablespoon, spoon small heaps of coconut batter with some space on a baking sheet covered with baking paper. Bake the coconut macaroons in the oven in about 10 minutes until tender and light brown.
Blogs that might be interesting
-
90 minDessertalmond shavings, lemon, cream cheese, sugar, Eggs, vanilla pods, oranges, potato starch, fresh fresh mint,freshly sour cheesecake with orange compote -
90 minDessertbutter, flour, lemon, granulated sugar, ma? zena, egg, water,lemon meringue pie - cake with lemon and foam -
60 minDessertfrozen butter butter puff pastry, lemon, medium sized egg, chilled hüttenkäse cheese, fresh cream cheese (fresh cream cheese), full curd cheese, white caster sugar, wheat flour,sweet cheesecake -
30 minDessertstrawberries, honey, almond shavings, mascarpone, yogurt Greek style, vanilla sugar, lime, Crème de Cassis,strawberries from oven with cream yogurt
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it