Filter
Reset
Sort ByRelevance
MINIVANMOMOF3
Coconut macaroons with lemon
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 180ºC. Beat 4 proteins with a pinch of salt.
-
Whisk together 200 grams of sugar, 200 grams of grated coconut and a pinch of lemon zest until everything is mixed well.
-
Using a tablespoon, spoon small heaps of coconut batter with some space on a baking sheet covered with baking paper. Bake the coconut macaroons in the oven in about 10 minutes until tender and light brown.
Blogs that might be interesting
-
15 minDessertfrozen butter butter puff pastry, butter, white almonds, vanilla essence, vanilla bean, nectarine, sugar, apricot jam,nectarin galette -
45 minDessertpumpkin, almond flour, coconut oil, big egg, chopped walnuts, cinnamon, cardamom pod, star anise, ginger powder, clove, baking powder, honey, salt, coconut grater, Greek yoghurt,the pumpkin pie of marieke paalman -
30 minDessert(frozen) cream puffs, white glaze, chocolate icing pen, chocolate,gnomes -
10 minDessertsorbet ice cassis, crème de cassis, sparkling white wine,kir royal sorbet
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it