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MINIVANMOMOF3
Coconut macaroons with lemon
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Directions
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Preheat the oven to 180ºC. Beat 4 proteins with a pinch of salt.
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Whisk together 200 grams of sugar, 200 grams of grated coconut and a pinch of lemon zest until everything is mixed well.
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Using a tablespoon, spoon small heaps of coconut batter with some space on a baking sheet covered with baking paper. Bake the coconut macaroons in the oven in about 10 minutes until tender and light brown.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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