Coconut macaroons with lemon

Name: coconut macaroons with lemon
Total time: 15 min
Yield: 0
Ingredients: 4 protein; 200 gram sugar; 200 gram coconut grater; 1 mespoint lemon zest

Ingredients

4 protein
200 gram sugar

200 gram coconut grater
1 mespoint lemon zest

Directions

Preheat the oven to 180ºC. Beat 4 proteins with a pinch of salt.
Whisk together 200 grams of sugar, 200 grams of grated coconut and a pinch of lemon zest until everything is mixed well.
Using a tablespoon, spoon small heaps of coconut batter with some space on a baking sheet covered with baking paper. Bake the coconut macaroons in the oven in about 10 minutes until tender and light brown.