Filter
Reset
Sort ByRelevance
MINIVANMOMOF3
Coconut macaroons with lemon
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Preheat the oven to 180ºC. Beat 4 proteins with a pinch of salt.
-
Whisk together 200 grams of sugar, 200 grams of grated coconut and a pinch of lemon zest until everything is mixed well.
-
Using a tablespoon, spoon small heaps of coconut batter with some space on a baking sheet covered with baking paper. Bake the coconut macaroons in the oven in about 10 minutes until tender and light brown.
Blogs that might be interesting
-
10 minDessertDelicata chocolate bar milk syrup waffle, Magnum pint white vanilla ice cream with white chocolate, espresso coffee, Organic syrup waffle honey,white chocolate ice cream with espresso, chocolate and syrup waffle -
30 minDessertfrozen red berries, frozen blueberries, frozen blackberry, butter cake, fresh cream, vanilla custard, sweet white wine, powdered sugar,trifle with red fruit -
30 minDessertBiscuit, margarine, butter, gelatin, Blueberry Jam, ricotta, blueberry, blueberry,ricotta blueberry pie -
55 minDessertready-to-eat mango, Chivers lecurd, roll fresh puff pastry, peeled pistachio nuts, creamy coconut yogurt natural in cup,mango tarte tatin with lemon curd and roasted pistachio nuts
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it