Multigrain pancakes with fruit puree

Name: multigrain pancakes with fruit puree
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g multigrain pancake mix; 200 ml semi skimmed milk; 1 medium sized egg; 4 el raisins; 2 el sunflower oil; 100 g 100% fruit forest fruits; 150 g fresh blueberries

Pancakes with raisins, forest fruits and blueberries.

Ingredients

Kitchen Stuff

1 frying pan with non-stick coating Ø 24 cm

Directions

Prepare the pancake batter according to the instructions on the packaging with the milk and the egg and add the raisins at the last moment.
Heat the frying pan and put the oil in the pan. Using a tablespoon, spoon 6 pieces of batter of approx. 6 cm in the pan and bake for 3 minutes on medium heat.
Turn over after 1-2 minutes and fry the other side until golden brown and done. Place on a plate and cover with aluminum foil.
Bake 6 more pancakes. Divide them over the plates, scoop the fruit puree and sprinkle with the blueberries.