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Multigrain pancakes with fruit puree
Pancakes with raisins, forest fruits and blueberries.
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Ingredients
Directions
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Prepare the pancake batter according to the instructions on the packaging with the milk and the egg and add the raisins at the last moment.
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Heat the frying pan and put the oil in the pan. Using a tablespoon, spoon 6 pieces of batter of approx. 6 cm in the pan and bake for 3 minutes on medium heat.
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Turn over after 1-2 minutes and fry the other side until golden brown and done. Place on a plate and cover with aluminum foil.
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Bake 6 more pancakes. Divide them over the plates, scoop the fruit puree and sprinkle with the blueberries.
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Nutrition
300Calories
Sodium17% DV400mg
Fat23% DV15g
Protein16% DV8g
Carbs11% DV32g
Fiber12% DV3g
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