Fresh fruit pie with apricots

Name: fresh fruit pie with apricots
Cook time: 90 min
Total time: 210 min
Yield: 10
Cuisine: Dutch
Ingredients: 35 g butter; 1 dl milk; 250 g flour; 1 bag dried yeast 7 g; 35 g sugar; 2 Eggs; 1 pinch salt; 750 g fresh apricots; 5 tablespoons white caster sugar; 1 tablespoon butter to grease; 2 tablespoons baking flour to pollinate

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: butter, milk, flour, dried yeast (7 g), sugar, eggs, salt, fresh apricots, white caster sugar, butter to grease and flour to pollinate.

Ingredients

Kitchen Stuff

clean tea towel without detergent smells
rolling pin
flan or low cake tin diameter approx. 28 cm

Directions

Cook butter on a low heat, add milk and warm to lukewarm.
Meanwhile, flour above bowl seven, mix yeast and make in the middle dimple.
Pour milk into a well and mix with flour.
Add sugar, 1 egg and salt and knead whole into cohesive dough (if dough is too sticky, add a little more flour).
Pour dough into a bowl under moist tea towel in warm place 1 1/2 to 2 hours until volume doubles.
Knead dough well again and keep 1/5 of dough aside.
Rest of dough on thinly floured work surface roll out thinly into round cloth that is slightly larger than shape.
Grease the mold and cover with dough.
Poke holes into the bottom of the dough with fork.
Paste dough into shape again for approx.
15 minutes under a damp tea towel.
In the meantime, preheat the oven to 200 ° C or gas oven position 4.
Immerse the apricots in boiling water and remove skins.
Halve and stew apricots.
Cut half apricots into wedges and mix with 4 tablespoons of caster sugar.
Spread apricot mixture over flat bottom.
Roll out retained dough on a floured surface and cut into long, thin strips.
Cut the dough in diamond pattern over apricot filling.
Dismantle another egg and cover with it.
Fry and light brown in the middle of oven pie for 20 to 25 minutes.
Remove the flan from the oven and sprinkle the rest of the caster sugar over it.
Allow the fruit to cool down in shape for approx.
1 hour, take it out of shape and allow it to cool down further..

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Nutrition

225Calories

Sodium1% DV15mg

Fat8% DV5g

Protein12% DV6g

Carbs12% DV37g

Fiber12% DV3g

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