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Erinn Danna
Fresh fruit pie with apricots
A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: butter, milk, flour, dried yeast (7 g), sugar, eggs, salt, fresh apricots, white caster sugar, butter to grease and flour to pollinate.
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Ingredients
Directions
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Cook butter on a low heat, add milk and warm to lukewarm.
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Meanwhile, flour above bowl seven, mix yeast and make in the middle dimple.
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Pour milk into a well and mix with flour.
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Add sugar, 1 egg and salt and knead whole into cohesive dough (if dough is too sticky, add a little more flour).
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Pour dough into a bowl under moist tea towel in warm place 1 1/2 to 2 hours until volume doubles.
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Knead dough well again and keep 1/5 of dough aside.
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Rest of dough on thinly floured work surface roll out thinly into round cloth that is slightly larger than shape.
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Grease the mold and cover with dough.
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Poke holes into the bottom of the dough with fork.
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Paste dough into shape again for approx.
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15 minutes under a damp tea towel.
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In the meantime, preheat the oven to 200 ° C or gas oven position 4.
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Immerse the apricots in boiling water and remove skins.
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Halve and stew apricots.
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Cut half apricots into wedges and mix with 4 tablespoons of caster sugar.
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Spread apricot mixture over flat bottom.
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Roll out retained dough on a floured surface and cut into long, thin strips.
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Cut the dough in diamond pattern over apricot filling.
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Dismantle another egg and cover with it.
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Fry and light brown in the middle of oven pie for 20 to 25 minutes.
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Remove the flan from the oven and sprinkle the rest of the caster sugar over it.
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Allow the fruit to cool down in shape for approx.
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1 hour, take it out of shape and allow it to cool down further..
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Nutrition
225Calories
Sodium1% DV15mg
Fat8% DV5g
Protein12% DV6g
Carbs12% DV37g
Fiber12% DV3g
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